Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Molecular Nutrition & Food Research

How to Cite

Saura-Calixto, F., Pérez-Jiménez, J., Touriño, S., Serrano, J., Fuguet, E., Torres, J. L. and Goñi, I. (2010), Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. Mol. Nutr. Food Res., 54: 939–946. doi: 10.1002/mnfr.200900276

Author Information

1. 1

   Department of Metabolism and Nutrition, ICTAN - CSIC, Madrid, Spain

2. 2

   Institute for Advanced Chemistry of Catalonia, CSIC (ICAQ-CSIC), Jordi Girona, Barcelona, Spain

3. 3

   Nutrition and Gastrointestinal Unit UCM-CSIC, Department of Nutrition I, UCM, Madrid, Spain

1. ^†

   Unité de Nutrition Humaine, Centre de Recherches INRA Clermont-Ferrand/Theix, 63122 Saint-Genes Champanelle, France;

2. ^‡

   Departament de Medicina Experimental, Universitat de Lleida, Montserrat Roig 2, 25008, Lleida, Spain;

3. ^§

   Departament de Química Analítica, Universitat de Barcelona, Martí i Franquès 1-11, 08028-Barcelona, Spain

Email: Fulgencio Saura-Calixto (fsaura@if.csic.es)

^*Department of Metabolism and Nutrition, ICTAN-CSIC, José Antonio Novais, 10, 28040-Madrid, SpainFax: +34-915493627

Publication History

1. Issue online: 5 JUL 2010
2. Version of Record online: 19 JAN 2010
3. Manuscript Accepted: 10 AUG 2009
4. Manuscript Revised: 26 JUL 2009
5. Manuscript Received: 11 JUN 2009