1750-3841/asset/cover.gif?v=1&s=cc760d193fea5e703fa2cd19747fe758a848377f "Journal of Food Science")
The authors thank Dr. Joe M. Regenstein for his constructive criticism.
1750-3841/asset/olbannerleft.gif?v=1&s=1737eb1c481f65b3c95f05b5cb78a6e4337d354c)
Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature
Version of Record online: 25 AUG 2006
DOI: 10.1111/j.1365-2621.1982.tb12710.x
Additional Information
How to Cite
EISON-PERCHONOK, M. H. and DOWNES, T. W. (1982), Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature. Journal of Food Science, 47: 765–767. doi: 10.1111/j.1365-2621.1982.tb12710.x
Publication History
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 6/25/81; revised 11/25/81; accepted 12/1/81
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