Volume 19, Issue 8 p. 2285-2302
Invited Review

How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Pete Smith,

Corresponding Author

Institute of Biological and Environmental Sciences & ClimateXChange, University of Aberdeen, 23 St Machar Drive, Aberdeen, Scotland, AB24 3UU UK

Correspondence: Prof. Pete Smith, tel. +44 01224 272702, fax +44 01224 272703, e-mail: pete.smith@abdn.ac.ukSearch for more papers by this author
Helmut Haberl,

Institute of Social Ecology Vienna (SEC), Alpen-Adria Universitaet (AAU), Schottenfeldgasse 29, Vienna, 1070 Austria

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Alexander Popp,

Potsdam Institute for Climate Impact Research, Research Domain III: Sustainable Solutions, Telegraphenberg A 62, Potsdam, D-14473 Germany

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Karl-heinz Erb,

Institute of Social Ecology Vienna (SEC), Alpen-Adria Universitaet (AAU), Schottenfeldgasse 29, Vienna, 1070 Austria

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Christian Lauk,

Institute of Social Ecology Vienna (SEC), Alpen-Adria Universitaet (AAU), Schottenfeldgasse 29, Vienna, 1070 Austria

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Richard Harper,

School of Environmental Science, Murdoch University, South Street, Murdoch, WA, 6150 Australia

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Francesco N. Tubiello,

Mitigation of Climate Change in Agriculture Programme, Natural Resources Management and Environment Department, FAO, Via Terme di Caracalla, Rome, 00153 Italy

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Alexandre de Siqueira Pinto,

Departamento de Ecologia, Universidade de Brasília, I.B. C.P. 04457, Campus Universitário Darcy Ribeiro – UnB. D.F.. CEP, Brasília, 70919-970 Brazil

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Mostafa Jafari,

Research Institute of Forests and Rangelands, National Botanical Garden of Iran, P.O. Box 13185-116, Tehran, Iran

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Saran Sohi,

UK Biochar Research Centre, University of Edinburgh, Crew Building, The King's Buildings, West Mains Road, Edinburgh, EH9 3JN UK

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Omar Masera,

Centro de Investigaciones en Ecosistemas, UNAM, AP 27-3 Xangari, Morelia, Michoacán, 58089 México

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Hannes Böttcher,

International Institute for Applied Systems Analysis, Ecosystem Services and Management Program, Schlossplatz 1, Laxenburg, A-2361 Austria

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Göran Berndes,

Department of Energy and Environment, Physical Resource Theory, Chalmers University of Technology, Göteborg, SE-412 96 Sweden

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Mercedes Bustamante,

Departamento de Ecologia, Universidade de Brasília, I.B. C.P. 04457, Campus Universitário Darcy Ribeiro – UnB. D.F.. CEP, Brasília, 70919-970 Brazil

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Helal Ahammad,

ABARE, GPO Box 1563, Canberra, ACT, 2601 Australia

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Harry Clark,

New Zealand Agricultural Greenhouse Gas Research Centre, Grasslands Research Centre, Tennent Drive, Private Bag 11008, Palmerston North, 4442 New Zealand

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Hongmin Dong,

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, 12 Southern Street of Zhongguancun, Beijing, 100081 China

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Elnour A. Elsiddig,

Faculty of Forestry, University of Khartoum, Khartoum, 13314 Sudan

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Cheikh Mbow,

World Agroforestry Centre (ICRAF), Research Unit: GRP5; Office, Room G197, PO Box 30677-00100, Nairobi, Kenya

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Nijavalli H. Ravindranath,

Centre for Sustainable Technologies (CST), Indian Institute of Science Bangalore, Bangalore, 560 012 India

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Charles W. Rice,

Department of Agronomy, Plant Sciences Center, Kansas State University, 2004 Throckmorton, Manhattan, KS, 66506 USA

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Carmenza Robledo Abad,

Institute for Environmental Decisions (IED), Natural and Social Science Interface (NSSI), Universitaetstrasse 22, CHN J74.1, Zurich, 8092 Switzerland

HELVETAS Swiss Intercooperation, Maulbeerstr. 10, Bern, CH 3001 Switzerland

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Anna Romanovskaya,

Institute of Global Climate and Ecology, Glebovskaya str, 20-B, Moscow, 107258 Russia

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Frank Sperling,

Department of Energy, Environment and Climate Change, African Development Bank, B.P. 323 – 1002 Belvedere, Tunis, Tunisia

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Mario Herrero,

Commonwealth Scientific and Industrial Research Organisation, 306 Carmody Road, St Lucia, 4067 QLD Australia

International Livestock Research Institute, PO Box 30709 Nairobi, Kenya

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Joanna I. House,

Cabot Institute, School of Geographical Sciences, University of Bristol, University Road, Bristol, BS8 1SS UK

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Steven Rose,

Energy and Environmental Analysis Research Group, EPRI (Electric Power Research Institute), 2000 L Street NW, Suite 805, Washington, DC, 20036 USA

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First published: 06 February 2013
Citations: 326

Abstract

Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well-being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply- and demand-side climate mitigation potential available in the Agriculture, Forestry and Other Land Use AFOLU sector and options for delivering food security. We briefly outline some of the synergies and trade-offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand-side measures codeliver to aid food security. We conclude that while supply-side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand-side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation. Demand-side measures offer a greater potential (1.5–15.6 Gt CO2-eq. yr−1) in meeting both challenges than do supply-side measures (1.5–4.3 Gt CO2-eq. yr−1 at carbon prices between 20 and 100 US$ tCO2-eq. yr−1), but given the enormity of challenges, all options need to be considered. Supply-side measures should be implemented immediately, focussing on those that allow the production of more agricultural product per unit of input. For demand-side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to codeliver to other policy agenda, such as improving environmental quality or improving dietary health. These problems facing humanity in the 21st Century are extremely challenging, and policy that addresses multiple objectives is required now more than ever.

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