Volume 10, Issue 12 p. 2121-2138

Photosynthesis, carboxylation and leaf nitrogen responses of 16 species to elevated pCO2 across four free-air CO2 enrichment experiments in forest, grassland and desert

David S. Ellsworth,

David S. Ellsworth

School of Natural Resources and Environment, University of Michigan, 430 East University Ave., Ann Arbor, MI 48109, USA,

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Peter B. Reich,

Peter B. Reich

Department of Forest Resources, University of Minnesota, St Paul, MN 55108, USA,

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Elke S. Naumburg,

Elke S. Naumburg

Department of Biological Sciences, University of Nevada-Las Vegas, Las Vegas, NV 89154, USA,

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George W. Koch,

George W. Koch

Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ 86011, USA,

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Mark E. Kubiske,

Mark E. Kubiske

USDA Forest Service, North Central Research Station, Forestry Sciences Lab 5985 Hwy K, Rhinelander, WI 54501, USA

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Stan D. Smith,

Stan D. Smith

Department of Biological Sciences, University of Nevada-Las Vegas, Las Vegas, NV 89154, USA,

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First published: 01 November 2004
Citations: 230
David S. Ellsworth, tel. +1 734 615 8817; fax +1 734 936 2195, e-mail: ellswor@umich.edu

Abstract

The magnitude of changes in carboxylation capacity in dominant plant species under long-term elevated CO2 exposure (elevated pCa) directly impacts ecosystem CO2 assimilation from the atmosphere. We analyzed field CO2 response curves of 16 C3 species of different plant growth forms in favorable growth conditions in four free-air CO2 enrichment (FACE) experiments in a pine and deciduous forest, a grassland and a desert. Among species and across herb, tree and shrub growth forms there were significant enhancements in CO2 assimilation (A) by +40±5% in elevated pCa (49.5–57.1 Pa), although there were also significant reductions in photosynthetic capacity in elevated pCa in some species. Photosynthesis at a common pCa (Aa) was significantly reduced in five species growing under elevated pCa, while leaf carboxylation capacity (Vcmax) was significantly reduced by elevated pCa in seven species (change of −19±3% among these species) across different growth forms and FACE sites. Adjustments in Vcmax with elevated pCa were associated with changes in leaf N among species, and occurred in species with the highest leaf N. Elevated pCa treatment did not affect the mass-based relationships between A or Vcmax and N, which differed among herbs, trees and shrubs. Thus, effects of elevated pCa on leaf C assimilation and carboxylation capacity occurred largely through changes in leaf N, rather than through elevated pCa effects on the relationships themselves. Maintenance of leaf carboxylation capacity among species in elevated pCa at these sites depends on maintenance of canopy N stocks, with leaf N depletion associated with photosynthetic capacity adjustments. Since CO2 responses can only be measured experimentally on a small number of species, understanding elevated CO2 effects on canopy Nm and Na will greatly contribute to an ability to model responses of leaf photosynthesis to atmospheric CO2 in different species and plant growth forms.

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