Chapter 8
Qualitative and Quantitative Analysis by Gas Chromatography
Summary
Two important pieces of data can be obtained from a gas chromatograph. The output of the detector is either processed electronically or placed on a simple strip chart recorder. The first piece of data obtained is simply the time it took for a given component to travel through the column. The second important piece of information that is obtained is simply the size of the peak.
Citing Literature
Number of times cited according to CrossRef: 3
- Giulio Allesina, Simone Pedrazzi, Thermodynamic approach to gas analysis in gasification systems, Experimental Thermal and Fluid Science, 10.1016/j.expthermflusci.2020.110097, 115, (110097), (2020).
- Sumaiya Zainal Abidin, Dipesh Patel, Basudeb Saha, Quantitative analysis of fatty acids composition in the used cooking oil (UCO) by gas chromatography−mass spectrometry (GC–MS), The Canadian Journal of Chemical Engineering, 10.1002/cjce.21848, 91, 12, (1896-1903), (2013).
- Narendra Narain, Jane de Jesus, Sueli Rodrigues, Fabiano Fernandes, Effect of Fruit Processing on Product Aroma, Advances in Fruit Processing Technologies, 10.1201/b12088-17, (387-414), (2012).
