Development of genetic maps of non‐conventional yeasts*
Plenary lecture presented at the XIIth International Specialized Symposium on Yeast: “Genetics of non‐conventional yeasts”, held in Weimar, GDR, September 13–19, 1987
Abstract
Numerous methods based on classical genetics have been developed for the genetic mapping of yeasts. Recombinant DNA technology and technology for electrophoretic separation of chromosomes make new approaches possible. The state‐of‐the‐art in genetic mapping of Saccharomyces cerevisiae will be briefly reviewed. Then the availability and application of genetic mapping methods to non‐conventional yeasts will be surveyed. Development of the genetic maps of the asexual diploid Candida albicans and of the heterothallic yeast Yarrowia lipolytica will be discussed in more detail.
Number of times cited: 7
- Marizeth Groenewald, Teun Boekhout, Cécile Neuvéglise, Claude Gaillardin, Piet W. M. van Dijck and Markus Wyss, Yarrowia lipolytica : Safety assessment of an oleaginous yeast with a great industrial potential , Critical Reviews in Microbiology, 10.3109/1040841X.2013.770386, 40, 3, (187-206), (2013).
- Raymundo Rosas-Quijano, Claude Gaillardin and José Ruiz-Herrera, Functional Analysis of the MATB Mating-Type Idiomorph of the Dimorphic Fungus Yarrowia lipolytica, Current Microbiology, 57, 2, (115), (2008).
- Gerold Barth and Claude Gaillardin, Physiology and genetics of the dimorphic fungus Yarrowia lipolytica, FEMS Microbiology Reviews, 19, 4, (219-237), (2006).
- IN HYUNG LEE and DAVID M. OGRYDZIAK, Yarrowia lipolytica SRP54 Homolog and Translocation of Kar2p, Yeast, 13, 6, (499-513), (1998).
- R. Cordero Otero and C. Gaillardin, Dominant mutations affecting expression of pH-regulated genes inYarrowia lipolytica, MGG Molecular & General Genetics, 252, 3, (311), (1996).
- Michael A. Romanos, Carol A. Scorer and Jeffrey J. Clare, Foreign gene expression in yeast: a review, Yeast, 8, 6, (423-488), (2004).
- C. Gaillardin and H. Heslot, Genetic engineering in Yarrowia lipolytica, Journal of Basic Microbiology, 28, 3, (161-174), (2007).
