The Relationship between Older Americans Act Title III State Expenditures and Prevalence of Low‐Care Nursing Home Residents
Abstract
Objective
To test the relationship between older Americans Act (OAA) program expenditures and the prevalence of low‐care residents in nursing homes (NHs).
Data Sources and Collection
Two secondary data sources: State Program Reports (state expenditure data) and NH facility‐level data downloaded from LTCfocUS.org for 16,030 US NHs (2000–2009).
Study Design
Using a two‐way fixed effects model, we examined the relationship between state spending on OAA services and the percentage of low‐care residents in NHs, controlling for facility characteristics, market characteristics, and secular trends.
Principal Findings
Results indicate that increased spending on home‐delivered meals was associated with fewer residents in NHs with low‐care needs.
Conclusions
States that have invested in their community‐based service networks, particularly home‐delivered meal programs, have proportionally fewer low‐care NH residents.
Citing Literature
Number of times cited according to CrossRef: 38
- Andrea M. Morris, Jessa K. Engelberg Anderson, Brenda Schmitthenner, Aileen F. Aylward, Rayad B. Shams, Karen Hurka-Richardson, Timothy F. Platts-Mills, Leveraging emergency department visits to connect older adults at risk for malnutrition and food insecurity to community resources: design and protocol development for the BRIDGE study, Pilot and Feasibility Studies, 10.1186/s40814-020-00576-3, 6, 1, (2020).
- Amanda L. Brewster, Traci L. Wilson, Jennifer Frehn, Diane Berish, Suzanne R. Kunkel, Linking Health And Social Services Through Area Agencies On Aging Is Associated With Lower Health Care Use And Spending, Health Affairs, 10.1377/hlthaff.2019.01515, 39, 4, (587-594), (2020).
- Portia Y. Cornell, Wenhan Zhang, Kali S. Thomas, Changes in Long-Term Care Markets: Assisted Living Supply and the Prevalence of Low-Care Residents in Nursing Homes, Journal of the American Medical Directors Association, 10.1016/j.jamda.2020.01.006, (2020).
- Heather L. Hutchins-Wiese, Sarah E. Walsh, Frailty and Nutrition Risk Screening in Home-Delivered Meal Clients, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2020.1719258, (1-17), (2020).
- Catherine S. Rudolph, Sarah L. Francis, Making home-delivered meal programs relevant for today’s aging adult, Journal of Public Health, 10.1007/s10389-020-01286-z, (2020).
- Mingyang Shan, Roee Gutman, David Dosa, Pedro L. Gozalo, Jessica A. Ogarek, Sarah Kler, Kali S. Thomas, A New Data Resource to Examine Meals on Wheels Clients’ Health Care Utilization and Costs, Medical Care, 10.1097/MLR.0000000000000951, 57, 3, (e15-e21), (2019).
- Shekinah A. Fashaw, Kali S. Thomas, Ellen McCreedy, Vincent Mor, Thirty-Year Trends in Nursing Home Composition and Quality Since the Passage of the Omnibus Reconciliation Act, Journal of the American Medical Directors Association, 10.1016/j.jamda.2019.07.004, (2019).
- Andrea M. Morris, Jessa K. Engelberg, Brenda Schmitthenner, David Dosa, Emily Gadbois, Renee R. Shield, Uche Akobundu, Kali S. Thomas, Leveraging Home‐Delivered Meal Programs to Address Unmet Needs for At‐Risk Older Adults: Preliminary Data, Journal of the American Geriatrics Society, 10.1111/jgs.16013, 67, 9, (1946-1952), (2019).
- Andrew F. Coburn, Erika C. Ziller, Nathan Paluso, Deborah Thayer, Jean A. Talbot, Long-Term Services and Supports Use Among Older Medicare Beneficiaries in Rural and Urban Areas, Research on Aging, 10.1177/0164027518824117, (016402751882411), (2019).
- Michael J Lepore, Hannah Rochford, Addressing Food Insecurity and Malnourishment Among Older Adults: The Critical Role of Older Americans Act Nutrition Programs, Public Policy & Aging Report, 10.1093/ppar/prz003, (2019).
- Kanika Arora, Sato Ashida, Erin M. Mobley, G. Joseph Sample, The Impact of Consolidating AAA on the Delivery of HCBS: Evidence From Iowa, Journal of Applied Gerontology, 10.1177/0733464818821055, (073346481882105), (2019).
- Amanda L. Brewster, Suzanne Kunkel, Jane Straker, Leslie A. Curry, Cross-Sectoral Partnerships By Area Agencies On Aging: Associations With Health Care Use And Spending, Health Affairs, 10.1377/hlthaff.2017.1346, 37, 1, (15-21), (2018).
- Seth A. Berkowitz, Jean Terranova, Caterina Hill, Toyin Ajayi, Todd Linsky, Lori W. Tishler, Darren A. DeWalt, Meal Delivery Programs Reduce The Use Of Costly Health Care In Dually Eligible Medicare And Medicaid Beneficiaries, Health Affairs, 10.1377/hlthaff.2017.0999, 37, 4, (535-542), (2018).
- Vincent Mor, Kali S. Thomas, Momotazur Rahman, Defining and Measuring Nursing Home Placement, Journal of the American Geriatrics Society, 10.1111/jgs.15546, 66, 10, (1866-1868), (2018).
- Darci Buttke, Valerie Cooke, Kathleen Abrahamson, Tetyana Shippee, Heather Davila, Rosalie Kane, Greg Arling, A Statewide Model for Assisting Nursing Home Residents to Transition Successfully to the Community, Geriatrics, 10.3390/geriatrics3020018, 3, 2, (18), (2018).
- Judite Gonçalves, France Weaver, R. Tamara Konetzka, Measuring State Medicaid Home Care Participation and Intensity Using Latent Variables, Journal of Applied Gerontology, 10.1177/0733464818786396, (073346481878639), (2018).
- Jinmyoung Cho, J. L. Thorud, S. Marishak-Simon, L. Hammack, A. B. Stevens, Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas, The journal of nutrition, health & aging, 10.1007/s12603-017-0973-5, 22, 4, (519-525), (2017).
- Zachary Hass, Mark Woodhouse, Robert Kane, Greg Arling, Modeling Community Discharge of Medicaid Nursing Home Residents: Implications for Money Follows the Person, Health Services Research, 10.1111/1475-6773.12795, 53, S1, (2787-2802), (2017).
- Micah Segelman, Orna Intrator, Yue Li, Dana Mukamel, Peter Veazie, Helena Temkin-Greener, HCBS Spending and Nursing Home Admissions for 1915(c) Waiver Enrollees, Journal of Aging & Social Policy, 10.1080/08959420.2017.1319714, 29, 5, (395-412), (2017).
- Sarah L. Szanton, Laura J. Samuel, Rachel Cahill, Ginger Zielinskie, Jennifer L. Wolff, Roland J. Thorpe, Charles Betley, Food assistance is associated with decreased nursing home admissions for Maryland’s dually eligible older adults, BMC Geriatrics, 10.1186/s12877-017-0553-x, 17, 1, (2017).
- Kali S. Thomas, Ravi B. Parikh, Andrew R. Zullo, David Dosa, Home-Delivered Meals and Risk of Self-Reported Falls: Results From a Randomized Trial, Journal of Applied Gerontology, 10.1177/0733464816675421, 37, 1, (41-57), (2016).
- Tina M. Kruger, Sarah Gilland, Jacquelyn B. Frank, Bridget C. Murphy, Courtney English, Jana Meade, Kaylee Morrow, Evan Rush, Cross-cultural comparison of long-term care in the United States and Finland: Research done through a short-term study-abroad experience, Gerontology & Geriatrics Education, 10.1080/02701960.2016.1232591, 38, 1, (104-118), (2016).
- Lauren A. Taylor, Annabel Xulin Tan, Caitlin E. Coyle, Chima Ndumele, Erika Rogan, Maureen Canavan, Leslie A. Curry, Elizabeth H. Bradley, Leveraging the Social Determinants of Health: What Works?, PLOS ONE, 10.1371/journal.pone.0160217, 11, 8, (e0160217), (2016).
- Kali S. Thomas, Raul Smego, Ucheoma Akobundu, David Dosa, Characteristics of Older Adults on Waiting Lists for Meals on Wheels: Identifying Areas for Intervention, Journal of Applied Gerontology, 10.1177/0733464815614918, 36, 10, (1228-1242), (2015).
- Kali S. Thomas, Ucheoma Akobundu, David Dosa, More Than A Meal? A Randomized Control Trial Comparing the Effects of Home-Delivered Meals Programs on Participants’ Feelings of Loneliness, The Journals of Gerontology Series B: Psychological Sciences and Social Sciences, 10.1093/geronb/gbv111, 71, 6, (1049-1058), (2015).
- J. Blackburn, J. L. Locher, M. A. Morrisey, D. J. Becker, M. L. Kilgore, The effects of state-level expenditures for home- and community-based services on the risk of becoming a long-stay nursing home resident after hip fracture, Osteoporosis International, 10.1007/s00198-015-3327-3, 27, 3, (953-961), (2015).
- Momotazur Rahman, Omar Galarraga, Jacqueline S. Zinn, David C. Grabowski, Vincent Mor, The Impact of Certificate-of-Need Laws on Nursing Home and Home Health Care Expenditures, Medical Care Research and Review, 10.1177/1077558715597161, 73, 1, (85-105), (2015).
- Eugenia L. Siegler, Sonam D. Lama, Michael G. Knight, Evelyn Laureano, M. Carrington Reid, Community-Based Supports and Services for Older Adults: A Primer for Clinicians, Journal of Geriatrics, 10.1155/2015/678625, 2015, (1-6), (2015).
- Kali S. Thomas, Outcomes Matter: The Need for Improved Data Collection and Measurement in Our Nation's Home-Delivered Meals Programs, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1031591, 34, 2, (85-89), (2015).
- Erika Gergerich, Marcia Shobe, Kameri Christy, Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1054572, 34, 3, (273-291), (2015).
- Ruopeng An, Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1031604, 34, 2, (263-272), (2015).
- Anna Vaudin, Nadine R. Sahyoun, Food Anxiety Is Associated with Poor Health Status Among Recently Hospital-Discharged Older Adults, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1035825, 34, 2, (245-262), (2015).
- Momotazur Rahman, Denise Tyler, Kali S. Thomas, David C. Grabowski, Vincent Mor, Higher Medicare SNF Care Utilization by Dual‐Eligible Beneficiaries: Can Medicaid Long‐Term Care Policies Be the Answer?, Health Services Research, 10.1111/1475-6773.12204, 50, 1, (161-179), (2014).
- Kali S. Thomas, Laura Keohane, Vincent Mor, Local Medicaid Home- and Community-Based Services Spending and Nursing Home Admissions of Younger Adults, American Journal of Public Health, 10.2105/AJPH.2014.302144, 104, 11, (e15-e17), (2014).
- Nadine R. Sahyoun, Anna Vaudin, Home‐Delivered Meals and Nutrition Status Among Older Adults, Nutrition in Clinical Practice, 10.1177/0884533614536446, 29, 4, (459-465), (2014).
- Huichen Zhu, Ruopeng An, Impact of home-delivered meal programs on diet and nutrition among older adults, Nutrition and Health, 10.1177/0260106014537146, 22, 2, (89-103), (2014).
- Kali S. Thomas, The Relationship Between Older Americans Act In-Home Services and Low-Care Residents in Nursing Homes, Journal of Aging and Health, 10.1177/0898264313513611, 26, 2, (250-260), (2013).
- Kali S. Thomas, Vincent Mor, Providing More Home-Delivered Meals Is One Way To Keep Older Adults With Low Care Needs Out Of Nursing Homes, Health Affairs, 10.1377/hlthaff.2013.0390, 32, 10, (1796-1802), (2013).




