Volume 48, Issue 3
Research Brief

The Relationship between Older Americans Act Title III State Expenditures and Prevalence of Low‐Care Nursing Home Residents

Kali S. Thomas Ph.D., M.A.

Corresponding Author

Center for Gerontology and Healthcare Research, Brown University, Providence, RI

Address correspondence to Kali S. Thomas, Ph.D., M.A., Center for Gerontology and Healthcare Research, Brown University, Box G‐S121(6), Providence, RI 02912; e‐mail: Kali_Thomas@brown.edu.Search for more papers by this author
Vincent Mor Ph.D., M.E.D.

Health Services, Policy, and Practice, Brown University, Providence, RI

Search for more papers by this author
First published: 03 December 2012
Citations: 38

Abstract

Objective

To test the relationship between older Americans Act (OAA) program expenditures and the prevalence of low‐care residents in nursing homes (NHs).

Data Sources and Collection

Two secondary data sources: State Program Reports (state expenditure data) and NH facility‐level data downloaded from LTCfocUS.org for 16,030 US NHs (2000–2009).

Study Design

Using a two‐way fixed effects model, we examined the relationship between state spending on OAA services and the percentage of low‐care residents in NHs, controlling for facility characteristics, market characteristics, and secular trends.

Principal Findings

Results indicate that increased spending on home‐delivered meals was associated with fewer residents in NHs with low‐care needs.

Conclusions

States that have invested in their community‐based service networks, particularly home‐delivered meal programs, have proportionally fewer low‐care NH residents.

Number of times cited according to CrossRef: 38

  • Leveraging emergency department visits to connect older adults at risk for malnutrition and food insecurity to community resources: design and protocol development for the BRIDGE study, Pilot and Feasibility Studies, 10.1186/s40814-020-00576-3, 6, 1, (2020).
  • Linking Health And Social Services Through Area Agencies On Aging Is Associated With Lower Health Care Use And Spending, Health Affairs, 10.1377/hlthaff.2019.01515, 39, 4, (587-594), (2020).
  • Changes in Long-Term Care Markets: Assisted Living Supply and the Prevalence of Low-Care Residents in Nursing Homes, Journal of the American Medical Directors Association, 10.1016/j.jamda.2020.01.006, (2020).
  • Frailty and Nutrition Risk Screening in Home-Delivered Meal Clients, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2020.1719258, (1-17), (2020).
  • Making home-delivered meal programs relevant for today’s aging adult, Journal of Public Health, 10.1007/s10389-020-01286-z, (2020).
  • A New Data Resource to Examine Meals on Wheels Clients’ Health Care Utilization and Costs, Medical Care, 10.1097/MLR.0000000000000951, 57, 3, (e15-e21), (2019).
  • Thirty-Year Trends in Nursing Home Composition and Quality Since the Passage of the Omnibus Reconciliation Act, Journal of the American Medical Directors Association, 10.1016/j.jamda.2019.07.004, (2019).
  • Leveraging Home‐Delivered Meal Programs to Address Unmet Needs for At‐Risk Older Adults: Preliminary Data, Journal of the American Geriatrics Society, 10.1111/jgs.16013, 67, 9, (1946-1952), (2019).
  • Long-Term Services and Supports Use Among Older Medicare Beneficiaries in Rural and Urban Areas, Research on Aging, 10.1177/0164027518824117, (016402751882411), (2019).
  • Addressing Food Insecurity and Malnourishment Among Older Adults: The Critical Role of Older Americans Act Nutrition Programs, Public Policy & Aging Report, 10.1093/ppar/prz003, (2019).
  • The Impact of Consolidating AAA on the Delivery of HCBS: Evidence From Iowa, Journal of Applied Gerontology, 10.1177/0733464818821055, (073346481882105), (2019).
  • Cross-Sectoral Partnerships By Area Agencies On Aging: Associations With Health Care Use And Spending, Health Affairs, 10.1377/hlthaff.2017.1346, 37, 1, (15-21), (2018).
  • Meal Delivery Programs Reduce The Use Of Costly Health Care In Dually Eligible Medicare And Medicaid Beneficiaries, Health Affairs, 10.1377/hlthaff.2017.0999, 37, 4, (535-542), (2018).
  • Defining and Measuring Nursing Home Placement, Journal of the American Geriatrics Society, 10.1111/jgs.15546, 66, 10, (1866-1868), (2018).
  • A Statewide Model for Assisting Nursing Home Residents to Transition Successfully to the Community, Geriatrics, 10.3390/geriatrics3020018, 3, 2, (18), (2018).
  • Measuring State Medicaid Home Care Participation and Intensity Using Latent Variables, Journal of Applied Gerontology, 10.1177/0733464818786396, (073346481878639), (2018).
  • Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas, The journal of nutrition, health & aging, 10.1007/s12603-017-0973-5, 22, 4, (519-525), (2017).
  • Modeling Community Discharge of Medicaid Nursing Home Residents: Implications for Money Follows the Person, Health Services Research, 10.1111/1475-6773.12795, 53, S1, (2787-2802), (2017).
  • HCBS Spending and Nursing Home Admissions for 1915(c) Waiver Enrollees, Journal of Aging & Social Policy, 10.1080/08959420.2017.1319714, 29, 5, (395-412), (2017).
  • Food assistance is associated with decreased nursing home admissions for Maryland’s dually eligible older adults, BMC Geriatrics, 10.1186/s12877-017-0553-x, 17, 1, (2017).
  • Home-Delivered Meals and Risk of Self-Reported Falls: Results From a Randomized Trial, Journal of Applied Gerontology, 10.1177/0733464816675421, 37, 1, (41-57), (2016).
  • Cross-cultural comparison of long-term care in the United States and Finland: Research done through a short-term study-abroad experience, Gerontology & Geriatrics Education, 10.1080/02701960.2016.1232591, 38, 1, (104-118), (2016).
  • Leveraging the Social Determinants of Health: What Works?, PLOS ONE, 10.1371/journal.pone.0160217, 11, 8, (e0160217), (2016).
  • Characteristics of Older Adults on Waiting Lists for Meals on Wheels: Identifying Areas for Intervention, Journal of Applied Gerontology, 10.1177/0733464815614918, 36, 10, (1228-1242), (2015).
  • More Than A Meal? A Randomized Control Trial Comparing the Effects of Home-Delivered Meals Programs on Participants’ Feelings of Loneliness, The Journals of Gerontology Series B: Psychological Sciences and Social Sciences, 10.1093/geronb/gbv111, 71, 6, (1049-1058), (2015).
  • The effects of state-level expenditures for home- and community-based services on the risk of becoming a long-stay nursing home resident after hip fracture, Osteoporosis International, 10.1007/s00198-015-3327-3, 27, 3, (953-961), (2015).
  • The Impact of Certificate-of-Need Laws on Nursing Home and Home Health Care Expenditures, Medical Care Research and Review, 10.1177/1077558715597161, 73, 1, (85-105), (2015).
  • Community-Based Supports and Services for Older Adults: A Primer for Clinicians, Journal of Geriatrics, 10.1155/2015/678625, 2015, (1-6), (2015).
  • Outcomes Matter: The Need for Improved Data Collection and Measurement in Our Nation's Home-Delivered Meals Programs, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1031591, 34, 2, (85-89), (2015).
  • Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1054572, 34, 3, (273-291), (2015).
  • Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1031604, 34, 2, (263-272), (2015).
  • Food Anxiety Is Associated with Poor Health Status Among Recently Hospital-Discharged Older Adults, Journal of Nutrition in Gerontology and Geriatrics, 10.1080/21551197.2015.1035825, 34, 2, (245-262), (2015).
  • Higher Medicare SNF Care Utilization by Dual‐Eligible Beneficiaries: Can Medicaid Long‐Term Care Policies Be the Answer?, Health Services Research, 10.1111/1475-6773.12204, 50, 1, (161-179), (2014).
  • Local Medicaid Home- and Community-Based Services Spending and Nursing Home Admissions of Younger Adults, American Journal of Public Health, 10.2105/AJPH.2014.302144, 104, 11, (e15-e17), (2014).
  • Home‐Delivered Meals and Nutrition Status Among Older Adults, Nutrition in Clinical Practice, 10.1177/0884533614536446, 29, 4, (459-465), (2014).
  • Impact of home-delivered meal programs on diet and nutrition among older adults, Nutrition and Health, 10.1177/0260106014537146, 22, 2, (89-103), (2014).
  • The Relationship Between Older Americans Act In-Home Services and Low-Care Residents in Nursing Homes, Journal of Aging and Health, 10.1177/0898264313513611, 26, 2, (250-260), (2013).
  • Providing More Home-Delivered Meals Is One Way To Keep Older Adults With Low Care Needs Out Of Nursing Homes, Health Affairs, 10.1377/hlthaff.2013.0390, 32, 10, (1796-1802), (2013).

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.