Volume 19, Issue 8
Primary Research Article

Global change effects on the long‐term feeding ecology and contaminant exposures of East Greenland polar bears

Melissa A. McKinney

Corresponding Author

Department of Biology, Dalhousie University, Halifax, NS, Canada, B3H 4R2

Great Lakes Institute for Environmental Research, University of Windsor, Windsor, ON, Canada, N9B 3P4

Correspondence: Melissa A. McKinney, tel. +1 519 253 3000 (ext. 4919), fax. +1 519 971 3616, e‐mail: melissaamckinney@gmail.comSearch for more papers by this author
Sara J. Iverson

Department of Biology, Dalhousie University, Halifax, NS, Canada, B3H 4R2

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Aaron T. Fisk

Great Lakes Institute for Environmental Research, University of Windsor, Windsor, ON, Canada, N9B 3P4

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Christian Sonne

Department of Biological Sciences, Arctic Research Centre, Aarhus University, Roskilde, DK‐4000 Denmark

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Frank F. Rigét

Department of Biological Sciences, Arctic Research Centre, Aarhus University, Roskilde, DK‐4000 Denmark

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Robert J. Letcher

Ecotoxicology and Wildlife Health Division, Science and Technology Branch, Environment Canada, National Wildlife Research Centre, Carleton University, Ottawa, ON, Canada, K1A 0H3

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Michael T. Arts

Environment Canada, National Water Research Institute, Burlington, ON, Canada, L7R 4A6

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Erik W. Born

Greenland Institute of Natural Resources, P.O. Box 570, Nuuk, DK‐3900 Greenland

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Aqqalu Rosing‐Asvid

Greenland Institute of Natural Resources, P.O. Box 570, Nuuk, DK‐3900 Greenland

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Rune Dietz

Department of Biological Sciences, Arctic Research Centre, Aarhus University, Roskilde, DK‐4000 Denmark

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First published: 02 May 2013
Citations: 77

Abstract

Rapid climate changes are occurring in the Arctic, with substantial repercussions for arctic ecosystems. It is challenging to assess ecosystem changes in remote polar environments, but one successful approach has entailed monitoring the diets of upper trophic level consumers. Quantitative fatty acid signature analysis (QFASA) and fatty acid carbon isotope (δ13C‐FA) patterns were used to assess diets of East Greenland (EG) polar bears (Ursus maritimus) (n = 310) over the past three decades. QFASA‐generated diet estimates indicated that, on average, EG bears mainly consumed arctic ringed seals (47.5 ± 2.1%), migratory subarctic harp (30.6 ± 1.5%) and hooded (16.7 ± 1.3%) seals and rarely, if ever, consumed bearded seals, narwhals or walruses. Ringed seal consumption declined by 14%/decade over 28 years (90.1 ± 2.5% in 1984 to 33.9 ± 11.1% in 2011). Hooded seal consumption increased by 9.5%/decade (0.0 ± 0.0% in 1984 to 25.9 ± 9.1% in 2011). This increase may include harp seal, since hooded and harp seal FA signatures were not as well differentiated relative to other prey species. Declining δ13C‐FA ratios supported shifts from more nearshore/benthic/ice‐associated prey to more offshore/pelagic/open‐water‐associated prey, consistent with diet estimates. Increased hooded seal and decreased ringed seal consumption occurred during years when the North Atlantic Oscillation (NAO) was lower. Thus, periods with warmer temperatures and less sea ice were associated with more subarctic and less arctic seal species consumption. These changes in the relative abundance, accessibility, or distribution of arctic and subarctic marine mammals may have health consequences for EG polar bears. For example, the diet change resulted in consistently slower temporal declines in adipose levels of legacy persistent organic pollutants, as the subarctic seals have higher contaminant burdens than arctic seals. Overall, considerable changes are occurring in the EG marine ecosystem, with consequences for contaminant dynamics.

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