Volume 57, Issue 2 p. 105-109

Difficulties in avoiding exposure to allergens in cosmetics

Eline Noiesen

Corresponding Author

Eline Noiesen

National Allergy Research Centre, Copenhagen University Hospital Gentofte, 2820 Gentofte

The Danish University of Education, Copenhagen

Eline Noiesen, RN, cand. mag.
Department of Dermatology
Copenhagen University Hospital
Gentofte
Niels Andersensvej 65
2900 Hellerup
Denmark
Tel: +45 39 77 73 00
Fax: +45 47322128
e-mail:
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Martin D. Munk

Martin D. Munk

The Danish National Institute of Social Research, 1052 Copenhagen

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Kristian Larsen

Kristian Larsen

The Danish University of Education, Copenhagen

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Jeanne Duus Johansen

Jeanne Duus Johansen

National Allergy Research Centre, Copenhagen University Hospital Gentofte, 2820 Gentofte

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Tove Agner

Tove Agner

Department of Dermatology, Copenhagen University Hospital Gentofte, 2900 Hellerup

Department of Dermatology, Roskilde Sygehus, University of Cophenhagen, 4000 Roskilde, Denmark

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First published: 11 July 2007
Citations: 43

Abstract

The aim of the study is to describe the ability of patients with allergic contact dermatitis to avoid exposure to allergens in cosmetics. The study is a questionnaire survey among 382 patients with contact allergy to preservatives and fragrances, included from 3 dermatological clinics. The questionnaire included questions about the level of difficulty in reading labels of ingredients on cosmetics and about patients’ strategies to avoid substances they were allergic to. It also included questions about eczema severity as well as about educational level. 46% of the patients found it difficult or extremely difficult to read the ingredient labelling of cosmetics, and this finding was significantly related to low educational level. Patients allergic to formaldehyde and methyldibromo glutaronitrile experienced the worst difficulties, while patients with fragrance allergy found ingredient label reading easier than patients with preservative allergy. Reading of ingredient labels is a major problem for patients with contact allergy to allergens in consumer products. It is a general problem for all patients and not restricted to a small group with multiple allergies.

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