Volume 47, Issue 2 p. 187-193
Free Access

Thermal Hardening: A New Seed Vigor Enhancement Tool in Rice

Muhammad FAROOQ

Corresponding Author

Department of Crop Physiology, University of Agriculture, Faisalabad‐38040, Pakistan

*Author for correspondence. E‐mail: 〈tulip_farooq@hotmail.com〉.Search for more papers by this author
S. M. A. BASRA

Department of Crop Physiology, University of Agriculture, Faisalabad‐38040, Pakistan

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Nazir AHMAD

Department of Crop Physiology, University of Agriculture, Faisalabad‐38040, Pakistan

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K. HAFEEZ

Department of Crop Physiology, University of Agriculture, Faisalabad‐38040, Pakistan

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First published: 01 March 2005
Citations: 135

Abstract

Abstract: In a laboratory study, indica and japonica rice (Oryza sativa L.) seeds were exposed to thermal hardening (heating followed by chilling followed by heating; chilling followed by heating followed by chilling; heating followed by chilling or chilling followed by heating). In indica rice, heating followed by chilling followed by heating resulted in decreased mean germination time, time to start germination, electrical conductivity of seed leachates, and time to 50% germination, as well as increased germination index, energy of germination, radicle and plumule length, root length, root/shoot ratio, root fresh and dry weight, radicle and plumule growth rate, and shoot fresh weight. In japonica rice, chilling followed by heating followed by chilling performed better than all other treatments, including control.

( Managing editor: Ping HE)

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