Volume 85, Issue 9
GENERAL ARTICLE

How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior

Alicia L. Fedewa PhD

Corresponding Author

Associate Professor in School Psychology

Educational, School, and Counseling Psychology, University of Kentucky, 236 Dickey Hall, Lexington, KY 40506

Address correspondence to: Alicia L. Fedewa, Associate Professor in School Psychology, (alicia.fedewa@uky.edu), Educational, School, and Counseling Psychology, University of Kentucky, 236 Dickey Hall, Lexington, KY 40506.Search for more papers by this author
Matthew Cody Davis MA

Doctoral Candidate in School Psychology

Educational, School, and Counseling Psychology, University of Kentucky, 236 Dickey Hall, Lexington, KY 40506

Search for more papers by this author
First published: 22 July 2015
Citations: 15

ABSTRACT

BACKGROUND

Despite small‐ and wide‐scale prevention efforts to curb obesity, the percentage of children classified as overweight and obese has remained relatively consistent in the last decade. As school personnel are increasingly pressured to enhance student performance, many educators use food as a reward to motivate and reinforce positive behavior and high achievement. Yet, many educators have missed the link between student health and academic achievement.

METHODS

Based on a review of the literature, this article explores the link between childhood obesity and adverse mental and physical health, learning, and behavior outcomes. The role in providing children with food as a reward in the relationship between obesity and detrimental health and performance outcomes are examined.

RESULTS

The use of food as a reward is pervasive in school classrooms. Although there is a paucity of research in this area, the few studies published in this area show detrimental outcomes for children in the areas of physical health, learning, and behavior.

CONCLUSIONS

It is imperative that educators understand the adverse outcomes associated with using food as a reward for good behavior and achievement. This study provides alternatives to using food as a reward and outlines future directions for research.

Number of times cited according to CrossRef: 15

  • Associations of parents' use of food as reward with children's eating behaviour and BMI in a population‐based cohort, Pediatric Obesity, 10.1111/ijpo.12662, 15, 11, (2020).
  • The capability approach and school food education and culture in England: ‘gingerbread men ain’t gonna get me very far’, Cambridge Journal of Education, 10.1080/0305764X.2020.1764498, (1-21), (2020).
  • Effects of nutrition knowledge, personal health and self-efficacy on food-related teaching practices of elementary school pre-service teachers, Health Education Journal, 10.1177/0017896920946061, (001789692094606), (2020).
  • The influence of social media on child feeding practices and beliefs among Hispanic mothers: A mixed methods study, Eating Behaviors, 10.1016/j.eatbeh.2019.101361, (101361), (2019).
  • Implementing Successful School Run Clubs: Lessons Learned from a District-level Initiative in Boston Public Schools, Journal of Physical Education, Recreation & Dance, 10.1080/07303084.2018.1546631, 90, 2, (31-42), (2019).
  • Educator Perspectives: Selected Barriers to Implementation of School-Level Nutrition Policies, Journal of Nutrition Education and Behavior, 10.1016/j.jneb.2018.12.011, (2019).
  • Promoción de la salud escolar y medio ambiente: revisión de la literatura, Gerencia y Políticas de Salud, 10.11144/Javeriana.rgps18-37.psem, 18, 37, (1-28), (2019).
  • Using food as a reward: An examination of parental reward practices, Appetite, 10.1016/j.appet.2017.09.024, 120, (318-326), (2018).
  • Moms and Dads Differ in Their Family Food Gatekeeper Behaviors, Topics in Clinical Nutrition, 10.1097/TIN.0000000000000127, 33, 1, (3-15), (2018).
  • Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity, Health Promotion Practice, 10.1177/1524839917746677, 19, 6, (935-945), (2017).
  • Food culture of faith communities and potential impact on childhood obesity, Public Health Nursing, 10.1111/phn.12340, 34, 5, (437-443), (2017).
  • Structure-based feeding strategies: A key component of child nutrition, Appetite, 10.1016/j.appet.2017.03.023, 114, (47-54), (2017).
  • Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables, Public Health Nutrition, 10.1017/S1368980017002142, 20, 18, (3343-3348), (2017).
  • A School-Based Brand Marketing Program’s Adherence to Federal Nutrition Criteria, American Journal of Preventive Medicine, 10.1016/j.amepre.2017.06.017, 53, 5, (710-713), (2017).
  • When Are Caregivers More Likely to Offer Sugary Drinks and Snacks to Infants? A Qualitative Thematic Synthesis, Qualitative Health Research, 10.1177/1049732316673341, 27, 1, (74-88), (2016).

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