Greenhouse gassed: Carbon dioxide spells indigestion for food chains

Number of times cited according to CrossRef: 3

• Lewis H. Ziska, Paul R. Epstein, William H. Schlesinger, Rising CO 2 , Climate Change, and Public Health: Exploring the Links to Plant Biology , Environmental Health Perspectives, 10.1289/ehp.11501, 117, 2, (155-158), (2009).
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• Lewis H Ziska, Robert Palowsky, Danielle R Reed, A quantitative and qualitative assessment of mung bean (Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide: potential changes in fatty acid composition, Journal of the Science of Food and Agriculture, 10.1002/jsfa.2818, 87, 5, (920-923), (2007).
  Wiley Online Library
• Jonathan P. Lynch, Samuel B. St.Clair, Mineral stress: the missing link in understanding how global climate change will affect plants in real world soils, Field Crops Research, 10.1016/j.fcr.2004.07.008, 90, 1, (101-115), (2004).
  Crossref