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Plant Breeding
Original Article

Genetic and functional analysis of tocopherol biosynthesis pathway genes from rapeseed (Brassica napus L.)

Steffi Fritsche

Plant Breeding Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

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Xingxing Wang

National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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Lars Nichelmann

Botanical Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

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Ida Suppanz

Plant Breeding Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

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Silke Hadenfeldt

Plant Breeding Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

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Jessica Endrigkeit

Plant Breeding Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

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Jinling Meng

National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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Christian Jung

Corresponding Author

Plant Breeding Institute, Christian‐Albrechts University of Kiel, Kiel, Germany

Corresponding author, E‐mail:

c.jung@plantbreeding.uni-kiel.de

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First published: 29 May 2014
Cited by: 4

Abstract

Brassica napus L. is one of the most important oilseed crops in the world. Improving oil quality by increasing vitamin E content is a major target of rapeseed breeding. Vitamin E compounds, or tocopherols, are lipid‐soluble antioxidants that are essential nutrients for mammals. In this study, we report the characterization of rapeseed orthologs of the Arabidopsis tocopherol genes VTE1, VTE2 and PDS1. For each gene, at least two homologous sequences were found, and their expression was analysed in different tissues from three rapeseed genotypes. Genetic complementation experiments demonstrated that BnaX.VTE1.b and BnaA.VTE2.b homologs are capable of recovering seed γ‐tocopherol in Arabidopsis mutants. Overexpression of the genes in Arabidopsis Col‐0 shifted the seed tocopherol composition towards higher α‐tocopherol without increasing the total tocopherol content. To address the functionality of BnPDS1 sequences, we performed overexpression tests in Escherichia coli and enzymatic activity analyses. Overall, our results show that the identified sequences from rapeseed are functional orthologs of the Arabidopsis VTE genes and thus have considerable potential as molecular markers for selecting rapeseed with improved seed oil quality.

Number of times cited: 4

  • , Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops, Antioxidants, 6, 4, (99), (2017).
  • , Genetic Analysis of Reducedγ-Tocopherol Content in Ethiopian Mustard Seeds, The Scientific World Journal, 2016, (1), (2016).
  • , Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life, European Journal of Lipid Science and Technology, 117, 5, (673-683), (2014).
  • , Research fields, challenges and opportunities in European oilseed crops breeding, OCL, 21, 6, (D602), (2014).