The potential of white‐rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake
Log in with Open Athens, Shibboleth, or your institutional credentials.
If you have previously obtained access with your personal account, Please log in.
If you previously purchased this article, Log in to Readcube.
You previously purchased this article on READCUBE_PURCHASE_DATE. Click on an option below to access.
Logged in as READCUBE_USER. Log out of ReadCube.
Abstract
The potential of solid‐state cultivation, with three white‐rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250 mL Erlenmeyer flasks without agitation at 28°C for 30 days. Phorbol esters were analyzed by reverse‐phase HPLC after an extraction procedure using dichloromethane. All fungi studied were able to decrease the concentration of phorbol esters, mainly B. adusta and P. rufa which significantly reduced (p<0.05) phorbol esters contents to non‐toxic levels. These results suggest that white‐rot fungi could be potentially used as a possible approach for the biological treatment of the oilseed cake.
Number of times cited according to CrossRef: 17
- Y.N. Zhao, H.F. Wang and J.X. Liu, Detoxification of Jatropha curcas seed cake by a new soil‐borne Enterobacter cloacae strain, Letters in Applied Microbiology, 67, 2, (197-204), (2018).
- Purabi Mazumdar, Pooja Singh, Subramanian Babu, Ramamoorthy Siva and Jennifer Ann Harikrishna, An update on biological advancement of Jatropha curcas L.: New insight and challenges, Renewable and Sustainable Energy Reviews, 10.1016/j.rser.2018.04.082, 91, (903-917), (2018).
- Naphatsarnan Phasukarratchai, Seelawut Damrongsiri and Chantra Tongcumpou, Degradation rates of phorbol esters in Jatropha curcas L. oil and pressed seeds under different storage conditions, Journal of the Science of Food and Agriculture, 97, 5, (1482-1487), (2016).
- Balakrishna Kannoju, Swaruparani Ganapathiwar, Hanumalal Nunavath, Bindu Sunkar and Bhima Bhukya, Plausible exploitation of Jatropha de-oiled seed cake for lipase and phytase production and simultaneous detoxification by Candida parapsilosis isolated from poultry garbage, Bioresource Technology, 225, (215), (2017).
- Harinder P.S. Makkar, State-of-the-art on detoxification of Jatropha curcas products aimed for use as animal and fish feed: A review, Animal Feed Science and Technology, 222, (87), (2016).
- L.D. da Silva, O.G. Pereira, S.C. Valadares Filho, K.G. Ribeiro, R.F.D. Valadares, T.C. Silva and S.A. Santos, Intake, digestibility, and nitrogen efficiency in Holstein heifers fed treated jatropha (Jatropha curcas L.) kernel cake, Livestock Science, 178, (100), (2015).
- , Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal, EFSA Journal, 13, 12, (2015).
- Anjali Bose and Haresh Keharia, Phorbol ester degradation in Jatropha seedcake using white rot fungi, 3 Biotech, 4, 4, (447), (2014).
- Mario Baldini, Claudio Ferfuia, Renzo Bortolomeazzi, Giancarlo Verardo, Jennifer Pascali, Edi Piasentier and Loretta Franceschi, Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry, Industrial Crops and Products, 59, (268), (2014).
- B. S. Sharath, B. V. Mohankumar and D. Somashekar, Bio-detoxification of Phorbol Esters and Other Anti-nutrients of Jatropha curcas Seed Cake by Fungal Cultures Using Solid-State Fermentation, Applied Biochemistry and Biotechnology, 172, 5, (2747), (2014).
- Azhar Najjar, Norhani Abdullah, Wan Saad, Syahida Ahmad, Ehsan Oskoueian, Faridah Abas and Youssuf Gherbawy, Detoxification of Toxic Phorbol Esters from Malaysian Jatropha curcas Linn. Kernel by Trichoderma spp. and Endophytic Fungi, International Journal of Molecular Sciences, 15, 12, (2274), (2014).
- Chusnul Hidayat, Pudji Hastuti, Avita Kusuma Wardhani and Lana Santika Nadia, Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase, Journal of Bioscience and Bioengineering, 117, 3, (372), (2014).
- Mohankumar Bavimane Veerabhadrappa, Sharath Belame Shivakumar and Somashekar Devappa, Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2013.07.003, 117, 2, (208-214), (2014).
- Thanyarat Phengnuam and Worapot Suntornsuk, Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation, Journal of Bioscience and Bioengineering, 115, 2, (168), (2013).
- Xing-Hong Wang, Lingcheng Ou, Liang-Liang Fu, Shui Zheng, Ji-Dong Lou, José Gomes-Laranjo, Jiao Li and Changhe Zhang, Detoxification of Jatropha curcas kernel cake by a novel Streptomyces fimicarius strain, Journal of Hazardous Materials, 260, (238), (2013).
- Anjali Bose and Haresh Keharia, Production, characterization and applications of organic solvent tolerant lipase by Pseudomonas aeruginosa AAU2, Biocatalysis and Agricultural Biotechnology, 2, 3, (255), (2013).
- André Soares de Oliveira, Thiago Ivan Schwambach, Adilson Paulo Sinhorin, Márcia Rodrigues Carvalho Oliveira, Karine Claudia Alessi, Francisco Antônio de Oliveira Filho and Douglas dos Santos Pina, Capacity of ensilage of Jatropha curcas L. cake to degrade forbol esters, Revista Brasileira de Zootecnia, 41, 6, (1545), (2012).
