Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)

Abstract Harvested tomatoes were stored under atmospheres that were normoxic, anoxic, or modified (altered O2 and CO2 concentrations). Each atmosphere was created by storing the tomatoes at 25°C for up to 8 days in different kinds of pouches. During storage, metabolites of the tomatoes were measured using metabolomics. We obtained score plots of the metabolites on eighth day of storage by principal component analysis. There was a tendency for groups to be divided on the basis of score plot according to the composition of each gas. PC1 and PC2 seemed to correspond to the influence of O2 and CO2 concentrations, respectively, and the total contribution rate of the two axes was 72%, so that we concluded that the metabolites were affected mainly by O2 and CO2 concentrations. The results indicate that metabolomics may be an effective tool to reveal the relationship between metabolic state of harvested fruits and the atmosphere.

metabolomics in the field of plant science has been mainly conducted using Arabidopsis thaliana, as reported by Hanada et al. (2010). There are few cases where metabolomics has been applied to the field of postharvest technology. Pedreschi et al. (2014) reported that metabolomics was effective for investigating the ripening mechanism of avocado fruit, while Hatoum, Annaratone, Hertog, Geeraerd, and Nicolai (2014) used metabolomics to characterize the influence of the use of chemicals (calcium, potassium, and triazole fungicides) on primary metabolites in Braeburn apples. Pedreschi et al. (2009) were able to identify the cause of core breakdown in Conference pears by metabolic profiling under low O 2 or high CO 2 conditions. Ripening of tomatoes involves dramatic metabolic fluctuations (Adams-Phillips, Barry, & Giovannoni, 2004;Carrari, Asis, & Fernie, 2007;Giovannoni, 2001Giovannoni, , 2004Rose, Saladié, & Catalá, 2004), and the metabolism of the stored tomato fruit is known to be affected by the ambient gas composition (Mae et al., 2012). The purpose of this study was to investigate the effects of the gas composition of the atmosphere during postharvest storage on the properties of the tomato by carrying out a comprehensive analysis of the metabolic state of the tomatoes with the use of metabolomics.

| Plant materials
We used tomatoes (Solanum lycopersicum L.) cv. F 1 hybrid Momotaro, the dominant fresh-market tomato grown in Japan, at the breaker stage (red color first becomes noticeable) harvested on January 31, 2017, at a glasshouse in Kochi Prefecture, Japan.

| Measurement of in-pouch gas composition, and the physicochemical properties and the metabolite concentrations of the stored tomatoes
Two tomatoes were sealed in each pouch, and a total of 12 pouches of each type were stored at 25°C for up to 8 days. Every 2 days, three replicate pouches of each type were selected at random, and the atmosphere and tomatoes in these replicate pouches were sampled (six tomatoes which were not stored were sampled as 0-day tomatoes on the day of the start of the storage). We measured the O 2 and CO 2 concentrations in the pouches containing tomatoes using a gas analyzer (CheckMate 3, Dansensor A/S, Ringsted, Denmark).
Immediately after analyzing the gas concentrations, the six tomatoes from the three replicate pouches of each treatment were sampled, and their fresh masses were measured. We calculated mass retention from the measured mass value using Equation 1: where M is the mass of a tomato (g), subscript r denotes the retention, t stands for an arbitrary time, and 0 stands for the initial day.
We measured Commission Internationale de l'Éclairage (1976) L*a*b* color space values using a colorimeter (CM-700 d; Konica Minolta Japan Inc., Tokyo, Japan). It is known that the color space value a*/b* is one of the indicators used for determining the ripeness of tomatoes based on the pericarp color, and this value increases with ripening (Arias, Lee, Logendra, & Janes, 2000). We (1) where C is the specific concentration of the compound, subscript i stands for an arbitrary value, s represents the standardized value, max stands for the maximum, and min stands for the minimum value.

| Statistical analysis
To analyze the mean data from the different treatments for the mass retention and a*/b* parameters, ANOVA was carried out. Where sig-   Figure 2 shows the changes in mass retention of the tomatoes over time (mean mass of the tomatoes at zero days was 362 g per pouch).

| Changes in tomato mass retention over time
There was no significant difference between the mass retention of the 0-day tomatoes, and those of the tomatoes stored under normoxic or MA conditions. In contrast, the mass retention of the tomatoes stored for 2 days under anoxic conditions was significantly lower than the tomatoes at zero days ( Figure 2). This is probably because polypropylene was used as the packaging material for the normoxic and MA pouches, whereas nylon/polyethylene, with a greater moisture permeability than polypropylene (Zeman & Kubík, 2007), was used for the anoxic pouch, resulting in greater moisture loss and, hence, decreased mass retention in the stored tomatoes. It has been reported that storage under an anoxic environment can cause carbon dioxide injury in tomatoes (Yang & Chinnan, 1987). However, the cause of the rapid weight loss of tomatoes stored under anoxic conditions is not water leakage due to the injury. We confirmed that damages such as fruit cracking did not occur in those tomatoes. This may be because the storage period was relatively short.   (Yang & Chinnan, 1987). Therefore, MA conditions are more suitable for storing tomatoes than anoxic conditions.

| Effects of atmosphere gas composition during storage on changes in metabolite concentrations of tomatoes
We obtained score plots by PCA, using metabolite concentrations in the tomatoes (Figure 4). According to the results in Figure 4a, PC3 may be associated with the storage period because scores at zero days were lower than the scores at later storage dates. According to the results of loading (Figure 4b), the absolute values of glucuronic acid, galacturonic acid, asparagine, sorbitol, and galactitol concentration were higher than those of other metabolites. These metabolites may be associated with the duration of the storage period. However, clear grouping was not observed in the results of the score plots, which incorporated all the data from 0 to 8 days of storage (Figure 4a), possibly because metabolite concentrations were affected not only by storage atmosphere but also by storage period (Mae et al., 2012).
Therefore, we used a score plot from the data from only 8 days, which are thought to be those most strongly affected by storage atmosphere ( Figure 5). According to the results in Figure 5a, there was a tendency for the groups to be distinguished according to the prevailing gas composition during storage. Because scores of PC2 tended to be elevated under anoxic conditions, PC2 appears to reflect the influence of environmental CO 2 concentrations. According to the results of loading (Figure 5b), the absolute value of GABA was higher than that for other metabolites. Deewatthanawong et al. (2010) reported that atmospheres that included high CO 2 concentrations were effective at increasing GABA in tomatoes. This finding may support the results observed in the present study.
F I G U R E 3 Changes in color space value over time. Circles, triangles, and squares represent normoxic, anoxic, and modified atmospheres, respectively. Values are the means ± SE of observations from six different biological samples (replicates). Symbols followed by a common letter within the same figure indicate that there were no significant differences (p > 0.05, Tukey's honestly significant difference test). On occasions, the error bar was smarter than the symbol F I G U R E 4 (a) Score plot of metabolite concentrations in tomatoes (incorporating all data from 0 to 8 days). Circles, triangles, and squares represent normoxic, anoxic, and modified atmospheres, respectively. Diamonds stand for zero days and are delimited by a broken-line circle.  were higher than those for other metabolites. This suggests that the atmospheric O 2 level affects the production of many kinds of sugars. The absolute loading value of galacturonic acid was also higher than that for other metabolites. This compound is the product of pectin decomposition (Daas, Meyer-Hansen, Schols, De Ruiter, & Voragen, 1999), and this result may indicate that decomposition of pectin (associated with the ripening-induced softening of tomato fruits) is depressed under low-O 2 conditions. Furthermore, the absolute loading value of indole-3-acetic acid was higher than that for other metabolites. It has been reported that this compound stimulates the production of 1-aminocyclopropanecarboxylic acid (ACC), the precursor of ethylene (Adams & Yang, 1979), which is the gaseous plant hormone that stimulates senescence and fruit ripening.
The result in Figure 5 may indicates that the production of ACC is depressed under low-O 2 conditions, supporting the result that color development, stimulated by ethylene, was inhibited under low-O 2 conditions ( Figure 3). The contribution rates of PC1 and PC2 were 50% and 22%, respectively, resulting in a total explanation of 72% of the total variance. Therefore, the metabolite concentrations were mainly affected by environmental O 2 and CO 2 concentrations.
According to the results mentioned above, metabolomics appeared to be an effective tool by which to reveal the relationship between the metabolic state of harvested tomatoes and the atmosphere during storage.

ACK N OWLED G M ENTS
We thank Mr. M. Takahashi (Sanuki Fuji Nousan, Japan) and Mr. S.
Harada (Kagome Co., Ltd., Japan) for supporting our research by providing us with the tomatoes. This study was financially supported by a Grant-in-Aid for Scientific Research (No. 15KT0026), from the Japan Society for the Promotion of Science, and a research grant from the Towa Foundation for Food Science & Research.

CO N FLI C T O F I NTE R E S T
We have the following interests: Takeshi Yamada is employed by Sumitomo Bakelite Co. Ltd. There are no patents, products in development or marketed products to declare. This does not alter our adherence to all the Food Science and Nutrition policies on sharing data and materials in the instructions to authors.

E TH I C A L S TATEM ENTS
This study does not involve any human or animal testing.