IgE- sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk

log- normal and log- logistic parametric models respectively. The dose distributions are plotted in Figure 1, and are not dissimilar to existing data for LOAEL to CM protein in allergic individuals. 4 Predicting reaction threshold and severity are important to im-prove the management of food allergy; however, the determinants of, and relationship between, these parameters are significant knowledge gaps. 1 Identifying robust predictors could enable the reliable risk- stratification of food- allergic individuals. In this series of young people with CM- allergy undergoing DBPCFC — the largest reported in the literature — we did identify any baseline marker that predicted the occurrence of anaphylaxis at challenge, consistent with existing data. 1 There is one report of IgE- sensitization being predictive of severity in CM- allergy 5 ; however, the authors included non- reactive patients in their analysis that significantly skewed the analyses, re-sulting in misleading conclusions. 6 IgE- sensitization in our cohort, particularly to casein, was predictive of LOAEL. Including an assessment of IgE- sensitisation to casein may therefore be of clinical utility when evaluating patients with CM- allergy in the clinical setting.


IgE-sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk
To the Editor, There are increasing data relating to predicting the outcomes of oral food challenges (FC) to peanut, specifically severity of reaction and eliciting dose. 1 However, data are more limited for other allergens such as cow's milk (CM) protein, particularly in older children and teenagers with persisting allergy to CM. Given that CM is a major cause of severe and even fatal allergic reactions, 1 this is a significant knowledge gap. We therefore analysed the predictors of severity and eliciting dose in young people undergoing double-blind placebocontrolled food challenges (DBPCFC) to CM in the SOCMA study (Clinicaltrials.gov NCT02216175).
We recruited children and young people aged 6-18 years with a clinical history of CM-allergy, presenting for clinical review in our hospital. Skin prick testing (SPT) of CM and casein was performed according to international guidelines using ALK lancets and commercial extracts (ALK-Abello) with 1% histamine as a positive control, and the mean wheal diameter was noted. Blood samples were collected from participants prior to FC, and specific IgE to CM and casein was measured by ImmunoCAP (ThermoFisher Scientific). The exclusion criteria were medically unfit for challenge (eg high fever or intercurrent illness), acute wheeze or poorly controlled asthma, oral corticosteroids within 14 days of FC, anaphylaxis in 4 weeks prior to FC (to exclude patients in an anergic state) and antihistamines within 5 days of FC. Subjects with a history of prior anaphylaxis were not excluded. The study was approved by the NHS Human Research Authority (reference 18/LO/1070) and the Hospital Infantil Universitario Niño Jesus Ethics Committee (reference R0003/17).
Written informed consent was obtained from all participants. 98 participants (median age 10 years) were screened, of whom 93 underwent DBPCFC. The first challenge dose was 0.5 mg CM protein (or tapioca starch as placebo, dissolved in rice "milk" with Nesquik ® flavouring) followed by a 60-min observation period. Subsequent doses were given every 20-30 min, according to the following schedule: 3 mg, 10 mg, 30 mg, 100 mg, 300 mg, 1000 mg and 3000 mg of CM protein (or placebo), until stopping criteria (PRACTALL) were met. Eliciting dose was defined as the lowest observed adverse effect level (LOAEL) triggering symptoms. 2 83 subjects (89%) reacted with objective symptoms at challenge, of whom 16 (19%) had anaphylaxis (WAO 2020 criteria) ( Table S1). The median cumulative eliciting dose (cumED) was 143.5 mg (IQR 43.5-443.5 mg) CM protein.
Baseline markers of sensitization and other relevant information are shown in Table 1. We did not identify any significant predictors for the occurrence of anaphylaxis at OFC. There was a moderate and significant correlation between specific IgE to CM protein/casein (both SPT and serum IgE) and LOAEL (p < .0001). At multivariate analysis, both SPT and serum IgE to casein were predictive of LOAEL (p = .007 and p = .018, respectively; Table S2). Population dose-distributions were determined as previously described 3 using interval-censoring survival analysis (ICSA) approach in R (v4.

S U PP O RTI N G I N FO R M ATI O N
Additional supporting information may be found in the online version of the article at the publisher's website.
log-normal and log-logistic parametric models respectively. The dose distributions are plotted in Figure 1, and are not dissimilar to existing data for LOAEL to CM protein in allergic individuals. 4 Predicting reaction threshold and severity are important to improve the management of food allergy; however, the determinants of, and relationship between, these parameters are significant knowledge gaps. 1 Identifying robust predictors could enable the reliable risk-stratification of food-allergic individuals. In this series of young people with CM-allergy undergoing DBPCFC -the largest reported in the literature -we did identify any baseline marker that predicted the occurrence of anaphylaxis at challenge, consistent with existing data. 1 There is one report of IgE-sensitization being predictive of severity in CM-allergy 5 ; however, the authors included non-reactive patients in their analysis that significantly skewed the analyses, resulting in misleading conclusions. 6

ACK N OWLED G EM ENTS
We thank our study participants and research colleagues for their support. We also thank Dr Benjamin Remington for his advice on the interval-censoring survival analysis.