Articles

Letter To The Editor

J. S. A. Edwards, H. J. Hartwell, 
  •  23-27
  •  9 October 2008

Editorial

Herbert L. Meiselman, John S. A. Edwards, 
  •  1-2
  •  9 October 2008

Reply

Peter Williams, Maria Kokkinakos, Karen Walton, 
  •  37-39
  •  9 October 2008

Reply

Gary Frost PhD SRD, 
  •  41-43
  •  9 October 2008

Reply

George Dilly, Carol Shanklin, 
  •  29-35
  •  9 October 2008
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The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.

The dining experience: do restaurants satisfy customer needs?

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  •  9 December 2004

Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies

Barry Michaels, Cheryll Keller, Matthew Blevins, Greg Paoli, Todd Ruthman, Ewen Todd, Christopher J. Griffith, 
  •  31-49
  •  9 March 2004

Consumer acceptance and physicochemical quality of processed red sorrel/roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces

Faye D’Heureux-Calix, Neela Badrie, 
  •  141-148
  •  9 December 2004

Organizational culture and performance – evidence from the fast food restaurant industry

Torvald Øgaard, Svein Larsen, Einar Marnburg, 
  •  23-34
  •  23 March 2005

Effect of cooking method and variety on the sensory quality of rice

Daniel G. Crowhurst, Philip G. Creed, 
  •  133-140
  •  30 October 2003
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