Edited by: Michael Jensen, MD
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Obesity is the official journal of The Obesity Society and is the premier source of information for increasing knowledge, fostering translational research from basic to population science, and promoting better treatment for people with obesity. Obesity publishes important peer-reviewed research and cutting-edge reviews.
Articles
Impact of eating behavior on 24‐month weight change after treatment of severe obesity—A clinical prospective cohort study
-  6 October 2024
Association of continuous BMI with health‐related quality of life in the United States by age and sex
-  6 October 2024
Coach access to digital self‐monitoring data: an experimental test of short‐term effects in behavioral weight‐loss treatment
-  2 October 2024
A systematic review on clinical practice guidelines for managing pregnancy following metabolic‐bariatric surgery
-  1 October 2024
A meta‐analysis and polygenic score study identifies novel genetic markers for waist‐hip ratio in African populations
-  1 October 2024
High Prevalence of Obesity in Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) Requiring Invasive Mechanical Ventilation
-  1195-1199
-  9 April 2020
Microbiota and SCFA in Lean and Overweight Healthy Subjects
-  190-195
-  31 December 2012
Effects of COVID‐19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study
-  1382-1385
-  30 April 2020
COVID‐19–Related School Closings and Risk of Weight Gain Among Children
-  1008-1009
-  30 March 2020
Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass
- Obesity
-  1411-1419
-  10.1002/oby.23428
In their own words: Topic analysis of the motivations and strategies of over 6,000 long‐term weight‐loss maintainers
- Obesity
-  751-761
-  10.1002/oby.23372
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
- Obesity
-  2156-2166
-  10.1002/oby.23578
Beyond appetite regulation: Targeting energy expenditure, fat oxidation, and lean mass preservation for sustainable weight loss
- Obesity
-  841-857
-  10.1002/oby.23374
Benefits of weight loss of 10% or more in patients with overweight or obesity: A review
- Obesity
-  802-840
-  10.1002/oby.23371
Social determinants of health and obesity: Findings from a national study of US adults
- Obesity
-  491-502
-  10.1002/oby.23336
Metabolic adaptation delays time to reach weight loss goals
- Obesity
-  400-406
-  10.1002/oby.23333
A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss
- Obesity
-  9-21
-  10.1002/oby.23568
Pragmatic implementation of a fully automated online obesity treatment in primary care
- Obesity
-  1621-1628
-  10.1002/oby.23502
Impact of training modes on fitness and body composition in women with obesity: A systematic review and meta‐analysis
- Obesity
-  300-319
-  10.1002/oby.23305