Editorial Board

Chief Editor

  • Xiaojie Lu, The First Affiliated Hospital of Nanjing Medical University, China

    Academic Editors

    • Sheryar Afzal, MAHSA University, Selangor, Malaysia
    • Rosa Amoroso, Department of Pharmacy, University of Chieti, Italy
    • Rozalyn M. Anderson, University of Wisconsin-Madison, USA
    • Marcin Baranowski, Medical University of Bialystok, Poland
    • Antonio Brunetti, Universita degli studi Magna Graecia di Catanzaro, Italy
    • Sharon Cresci, Washington University, USA
    • Barbara De Filippis, University "G. d'Annunzio" CHIETI, Italy
    • Paul D. Drew, University of Arkansas, USA
    • Brian N. Finck, Washington University, USA
    • Pascal Froment, L'institut de la Recherche Agronomique, France
    • Yuen Gao, Michigan State University, USA
    • Constantinos Giaginis, Assistant Professor Human Physiology Department of Food Science and Nutrition, University of the Aegean, Mitropoliti Ioakeim 2, 81400 Myrina, Limnos, Greece
    • Lei Huang, UMASS medical School, USA
    • Ravinder K. Kaundal, Icahn School of medicine at Mount Sinai, USA
    • Christopher Lau, U.S. Environmental Protection Agency, USA
    • Stéphane Mandard, Université de Bourgogne, France
    • Marcelo H. Napimoga, São Leopoldo Mandic Institute and Research Center, Brazil
    • Richard P. Phipps, University of Rochester, USA
    • Xu Shen, Chinese Academy of Sciences, China
    • Nguan Soon Tan, Nanyang Technological University, Singapore
    • John P. Vanden Heuvel, The Pennsylvania State University, USA
    • Raghu Vemuganti, University of Wisconsin, USA
    • Nanping Wang, Peking University, China
    • Qinglin Yang, University of Alabama at Birmingham, USA
    • Tianxin Yang, University of Utah, USA