Tarun Agarwal, Koneru Lakshmaiah Education Foundation, Vijayawada, India
Sameh Ali, Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China; Microbiology Department, Faculty of Science, Tanta University, Tanta, Egypt, China
Jhaleh Amirian, Department of Pharmaceutical Chemistry, Riga Stradins University, Dzirciema 16, LV-1007 Riga, Latvia, Latvia
Dr. Shashi Bhatia, Dept. of Biological Engineering, Konkuk University, Republic of Korea
Raghvendra A. Bohara, D. Y. Patil Univeristy, India
Lawrence Bonassar, Cornell University, USA
Traian V. Chirila, University of Queensland, Australia
Sanjukta Deb, King's College London, United Kingdom
Kaliannan Durairaj, Wonkwang university, Republic of Korea
Nour El-Gendy, Egyptian Petroleum Research Institute, Egypt
Luca Fiorillo, University of Messina, Italy
Carlo Galli, Università degli Studi di Parma, Italy
Paul Hatton, The University of Sheffield, United Kingdom
Esmaiel Jabbari, University of South Carolina, USA
Feng-Huei Lin, National Taiwan University, Taiwan
Kanchan Maji, Post Doctoral Research Associate, India
Vijaya Kumar Rangari, Tuskegee University, USA
Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
Colin Scotchford, University of Nottingham, United Kingdom
Alexander Seifalian, University College London, United Kingdom
Yingchao Su, Stony Brook University, USA
Tai Horng Young, National Taiwan University, Taiwan
Weihao Yuan, The Chinese University of Hong Kong, Hong Kong
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