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Visualisation of Liquid Triacylglycerol Migration in Chocolate by Magnetic Resonance Imaging
- Pages: 265-273
- First Published: 26 March 1999
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Oil Content and Fatty Acid Composition of Seeds of Guizotia Cass (Compositae)
- Pages: 274-278
- First Published: 26 March 1999
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Chemical Composition, Amino Acid Content and Protein Quality of the Little‐Known Legume Bauhinia purpurea L
- Pages: 279-286
- First Published: 26 March 1999
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The Nutritional Value of High‐Lysine Barley Determined in Rats, Young Pigs and Growing Pigs
- Pages: 287-295
- First Published: 26 March 1999
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Hydrolysis and Fermentation by Rat Gut Microorganisms of 2‐O‐β‐D‐Xylopyranosyl (5‐O‐Feruloyl)‐L‐Arabinose Derived from Grass Cell Wall Arabinoxylan
- Pages: 296-300
- First Published: 26 March 1999
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Relationship between Hunter Color Values and β‐Carotene Contents in White‐Fleshed African Sweetpotatoes (Ipomoea batatas Lam)
- Pages: 301-306
- First Published: 26 March 1999
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Effects of Phosphorus and Zinc Fertiliser Management on Cadmium Accumulation in Flaxseed
- Pages: 307-314
- First Published: 26 March 1999
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Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra
- Pages: 315-320
- First Published: 26 March 1999
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Physical, Chemical and Functional Properties of Nigerian Mango (Mangifera indica) Kernel and its Processed Flour
- Pages: 321-328
- First Published: 26 March 1999
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Ensiling of Manured Crops—Does Repeated Spreading of Slurry Increase the Hygienic Risk?
- Pages: 329-336
- First Published: 26 March 1999
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Effects of Sodium Fertiliser on the Chemical Composition of Perennial Ryegrass and White Clover Leaves of Different Physiological Ages
- Pages: 337-348
- First Published: 26 March 1999
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Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia
- Pages: 349-356
- First Published: 26 March 1999
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Consistency, Polysaccharidase Activities and Non‐Starch Polysaccharides Content of Soya Beans During Tempe Fermentation
- Pages: 357-363
- First Published: 26 March 1999
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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
- Pages: 364-368
- First Published: 26 March 1999
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Cellulase and Bacterial Inoculant Effects on Cocksfoot and Lucerne Ensiled at High Dry Matter Levels
- Pages: 369-376
- First Published: 26 March 1999
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Growth, Nodulation and Yield of Bambara Groundnut (Vigna subterranea (L) Verdc) on Selected Nigerian Soils
- Pages: 377-382
- First Published: 26 March 1999
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Lowering the Fertilisation Rate for Corn Monocropping: Nutritional Parameters
- Pages: 383-390
- First Published: 26 March 1999
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The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas (Pisum sativum L)
- Pages: 391-395
- First Published: 26 March 1999






