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    Issue
    Volume 73, Issue 3
    265-395
    March 1997
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Research Articles

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Visualisation of Liquid Triacylglycerol Migration in Chocolate by Magnetic Resonance Imaging
  • Pages: 265-273
  • First Published: 26 March 1999
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Oil Content and Fatty Acid Composition of Seeds of Guizotia Cass (Compositae)

  • Pages: 274-278
  • First Published: 26 March 1999
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Chemical Composition, Amino Acid Content and Protein Quality of the Little‐Known Legume Bauhinia purpurea L

  • Pages: 279-286
  • First Published: 26 March 1999
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The Nutritional Value of High‐Lysine Barley Determined in Rats, Young Pigs and Growing Pigs
  • Pages: 287-295
  • First Published: 26 March 1999
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Hydrolysis and Fermentation by Rat Gut Microorganisms of 2‐O‐β‐D‐Xylopyranosyl (5‐O‐Feruloyl)‐L‐Arabinose Derived from Grass Cell Wall Arabinoxylan

  • Pages: 296-300
  • First Published: 26 March 1999
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Relationship between Hunter Color Values and β‐Carotene Contents in White‐Fleshed African Sweetpotatoes (Ipomoea batatas Lam)

  • Pages: 301-306
  • First Published: 26 March 1999
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Effects of Phosphorus and Zinc Fertiliser Management on Cadmium Accumulation in Flaxseed
  • Pages: 307-314
  • First Published: 26 March 1999
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Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra
  • Pages: 315-320
  • First Published: 26 March 1999
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Physical, Chemical and Functional Properties of Nigerian Mango (Mangifera indica) Kernel and its Processed Flour

  • Pages: 321-328
  • First Published: 26 March 1999
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Ensiling of Manured Crops—Does Repeated Spreading of Slurry Increase the Hygienic Risk?
  • Pages: 329-336
  • First Published: 26 March 1999
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Effects of Sodium Fertiliser on the Chemical Composition of Perennial Ryegrass and White Clover Leaves of Different Physiological Ages
  • Pages: 337-348
  • First Published: 26 March 1999
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Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia

  • Pages: 349-356
  • First Published: 26 March 1999
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Consistency, Polysaccharidase Activities and Non‐Starch Polysaccharides Content of Soya Beans During Tempe Fermentation
  • Pages: 357-363
  • First Published: 26 March 1999
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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
  • Pages: 364-368
  • First Published: 26 March 1999
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Cellulase and Bacterial Inoculant Effects on Cocksfoot and Lucerne Ensiled at High Dry Matter Levels
  • Pages: 369-376
  • First Published: 26 March 1999
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Growth, Nodulation and Yield of Bambara Groundnut (Vigna subterranea (L) Verdc) on Selected Nigerian Soils

  • Pages: 377-382
  • First Published: 26 March 1999
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Lowering the Fertilisation Rate for Corn Monocropping: Nutritional Parameters
  • Pages: 383-390
  • First Published: 26 March 1999
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The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas (Pisum sativum L)

  • Pages: 391-395
  • First Published: 26 March 1999