• Cover image
    Issue
    Volume 81, Issue 3
    295-370
    February 2001
Previous Issue|Next Issue
Export Citation(s)

Papers

Full Access

Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons

  • Pages: 295-299
  • First Published: 12 December 2000
Full Access

Bovine casein peptides co‐stimulate naive macrophages with lipopolysaccharide for proinflammatory cytokine production and nitric oxide release
  • Pages: 300-304
  • First Published: 12 December 2000
Full Access

Effect of the addition of maltodextrins and sucrose on the ice‐melting onset of minced fish muscle
  • Pages: 305-310
  • First Published: 12 December 2000
Full Access

Cell wall compositions of raw and cooked corms of taro (Colocasia esculenta)

  • Pages: 311-318
  • First Published: 18 December 2000
Full Access

Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years
  • Pages: 319-328
  • First Published: 19 December 2000
Full Access

Purification and some properties of a novel raw starch‐digesting amylase from Aspergillus carbonarius
  • Pages: 329-336
  • First Published: 18 December 2000
Full Access

Magnetic resonance imaging of connective tissue: a non‐destructive method for characterising muscle structure
  • Pages: 337-341
  • First Published: 18 December 2000
Full Access

Mechanism of Salmonella reduction in fermented pig feed

  • Pages: 342-346
  • First Published: 18 December 2000
Full Access

Hypolipidemic effect of enzymatically extracted sunflower seed protein fraction
  • Pages: 347-352
  • First Published: 19 December 2000
Full Access

Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical‐scavenging effects
  • Pages: 353-356
  • First Published: 19 December 2000
Full Access

The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry
  • Pages: 357-363
  • First Published: 20 December 2000
Full Access

Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled‐atmosphere stored pears
  • Pages: 364-370
  • First Published: 03 January 2001