• Cover image
    Issue
    Volume 84, Issue 9
    911-1078, i
    July 2004
Previous Issue|Next Issue
Export Citation(s)

Featured Articles

Full Access

Genetic approaches and technologies for improving the sustainability of livestock production
  • Pages: 911-919
  • First Published: 16 April 2004

Research Articles

Full Access

Optimising the determination of maize endosperm vitreousness by a rapid non‐destructive image analysis technique
  • Pages: 920-930
  • First Published: 20 May 2004
Full Access

Nitrate content in lettuce (Lactuca sativa L) heads in relation to plant spacing, nitrogen form and irrigation level

  • Pages: 931-936
  • First Published: 28 April 2004
Full Access

Volatile organic compound permeation through porous polymeric films for modified atmosphere packaging of foods
  • Pages: 937-942
  • First Published: 28 April 2004
Full Access

Effect of α‐tocopherol and α‐tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature

  • Pages: 943-948
  • First Published: 28 April 2004
Full Access

Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L) fruit quality

  • Pages: 949-954
  • First Published: 20 May 2004
Full Access

Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L)

  • Pages: 955-965
  • First Published: 28 April 2004
Full Access

Chemometrics can be applied to mechanical testing data to characterise stem toughness and stiffness in crop plants
  • Pages: 966-976
  • First Published: 20 May 2004
Full Access

Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties

  • Pages: 977-982
  • First Published: 20 May 2004
Full Access

Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi‐crops of peas and wheat
  • Pages: 983-992
  • First Published: 20 May 2004
Full Access

Effectiveness of antioxidant‐impregnated film in retarding lipid oxidation
  • Pages: 993-1000
  • First Published: 20 May 2004
Full Access

The foaming of mixtures of albumin and hordein protein hydrolysates in model systems
  • Pages: 1001-1004
  • First Published: 20 May 2004
Full Access

Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs
  • Pages: 1005-1012
  • First Published: 20 May 2004
Full Access

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteins

  • Pages: 1013-1020
  • First Published: 20 May 2004
Full Access

Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)

  • Pages: 1021-1029
  • First Published: 20 May 2004
Full Access

Laminarin in the dietary fibre concept
  • Pages: 1030-1038
  • First Published: 20 May 2004
Full Access

The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties
  • Pages: 1039-1048
  • First Published: 20 May 2004
Full Access

Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit

  • Pages: 1049-1052
  • First Published: 20 May 2004
Full Access

The effects of natural antioxidants and lighting conditions on the quality characteristics of gilt‐head sea bream fillets (Sparus aurata) packaged in a modified atmosphere

  • Pages: 1053-1060
  • First Published: 20 May 2004
Full Access

Functional dry fermented sausages manufactured with high levels of n‐3 fatty acids: nutritional benefits and evaluation of oxidation

  • Pages: 1061-1068
  • First Published: 20 May 2004
Full Access

Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products
  • Pages: 1069-1077
  • First Published: 20 May 2004

Book Reviews

Full Access

Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0‐85404‐886‐3
  • Pages: 1078
  • First Published: 02 June 2004

Calendars

Full Access

Calendar of meetings

  • Pages: i
  • First Published: 02 June 2004