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Genetic approaches and technologies for improving the sustainability of livestock production
- Pages: 911-919
- First Published: 16 April 2004
Research Articles
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Optimising the determination of maize endosperm vitreousness by a rapid non‐destructive image analysis technique
- Pages: 920-930
- First Published: 20 May 2004
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Nitrate content in lettuce (Lactuca sativa L) heads in relation to plant spacing, nitrogen form and irrigation level
- Pages: 931-936
- First Published: 28 April 2004
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Volatile organic compound permeation through porous polymeric films for modified atmosphere packaging of foods
- Pages: 937-942
- First Published: 28 April 2004
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Effect of α‐tocopherol and α‐tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature
- Pages: 943-948
- First Published: 28 April 2004
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Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L) fruit quality
- Pages: 949-954
- First Published: 20 May 2004
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Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L)
- Pages: 955-965
- First Published: 28 April 2004
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Chemometrics can be applied to mechanical testing data to characterise stem toughness and stiffness in crop plants
- Pages: 966-976
- First Published: 20 May 2004
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Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties
- Pages: 977-982
- First Published: 20 May 2004
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Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi‐crops of peas and wheat
- Pages: 983-992
- First Published: 20 May 2004
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Effectiveness of antioxidant‐impregnated film in retarding lipid oxidation
- Pages: 993-1000
- First Published: 20 May 2004
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The foaming of mixtures of albumin and hordein protein hydrolysates in model systems
- Pages: 1001-1004
- First Published: 20 May 2004
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Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs
- Pages: 1005-1012
- First Published: 20 May 2004
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Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteins
- Pages: 1013-1020
- First Published: 20 May 2004
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Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)
- Pages: 1021-1029
- First Published: 20 May 2004
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Laminarin in the dietary fibre concept
- Pages: 1030-1038
- First Published: 20 May 2004
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The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties
- Pages: 1039-1048
- First Published: 20 May 2004
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Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit
- Pages: 1049-1052
- First Published: 20 May 2004
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The effects of natural antioxidants and lighting conditions on the quality characteristics of gilt‐head sea bream fillets (Sparus aurata) packaged in a modified atmosphere
- Pages: 1053-1060
- First Published: 20 May 2004
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Functional dry fermented sausages manufactured with high levels of n‐3 fatty acids: nutritional benefits and evaluation of oxidation
- Pages: 1061-1068
- First Published: 20 May 2004
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Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products
- Pages: 1069-1077
- First Published: 20 May 2004
Book Reviews
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Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0‐85404‐886‐3
- Pages: 1078
- First Published: 02 June 2004






