Journal of the Science of Food and Agriculture: Vol 86, No 10

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Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?

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Factors affecting the meat quality of veal

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Melatonin content in grape: myth or panacea?

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Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

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Anti‐radical power gives insight into early lipid oxidation events during frying

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Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology

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Anthocyanin fingerprint of grapes: environmental and genetic variations

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Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple‐based medium

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Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas

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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

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Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

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Identification of oleuropein oligomers in olive pulp and pomace

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Polyphenol oxidase activity in grass and its effect on plant‐mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment

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Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

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Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

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Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

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Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)

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Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

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Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

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Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

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Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human

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Journal of the Science of Food and Agriculture

Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?

Factors affecting the meat quality of veal

Melatonin content in grape: myth or panacea?

Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

Anti‐radical power gives insight into early lipid oxidation events during frying

Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology

Anthocyanin fingerprint of grapes: environmental and genetic variations

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple‐based medium

Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Identification of oleuropein oligomers in olive pulp and pomace

Polyphenol oxidase activity in grass and its effect on plant‐mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)

Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human

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Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?

Factors affecting the meat quality of veal

Melatonin content in grape: myth or panacea?

Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

Anti‐radical power gives insight into early lipid oxidation events during frying

Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology

Anthocyanin fingerprint of grapes: environmental and genetic variations

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple‐based medium

Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Identification of oleuropein oligomers in olive pulp and pomace

Polyphenol oxidase activity in grass and its effect on plant‐mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)

Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human

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