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Perspectives
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Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?
- Pages: 1407-1411
- First Published: 21 June 2006
Reviews
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Factors affecting the meat quality of veal
- Pages: 1412-1431
- First Published: 19 June 2006
Research Articles
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Melatonin content in grape: myth or panacea?
- Pages: 1432-1438
- First Published: 19 June 2006
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Changes in some quality factors of frozen ginger as affected by the freezing storage conditions
- Pages: 1439-1445
- First Published: 14 June 2006
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Anti‐radical power gives insight into early lipid oxidation events during frying
- Pages: 1446-1451
- First Published: 14 June 2006
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Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology
- Pages: 1452-1459
- First Published: 14 June 2006
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Anthocyanin fingerprint of grapes: environmental and genetic variations
- Pages: 1460-1467
- First Published: 14 June 2006
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Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple‐based medium
- Pages: 1468-1474
- First Published: 12 June 2006
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Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas
- Pages: 1475-1480
- First Published: 21 June 2006
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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
- Pages: 1481-1488
- First Published: 15 June 2006
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Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats
- Pages: 1489-1494
- First Published: 07 June 2006
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Identification of oleuropein oligomers in olive pulp and pomace
- Pages: 1495-1502
- First Published: 14 June 2006
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Polyphenol oxidase activity in grass and its effect on plant‐mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment
- Pages: 1503-1511
- First Published: 05 June 2006
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Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)
- Pages: 1512-1516
- First Published: 15 June 2006
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Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence
- Pages: 1517-1525
- First Published: 05 June 2006
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Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis
- Pages: 1526-1536
- First Published: 19 June 2006
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Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)
- Pages: 1537-1544
- First Published: 12 June 2006
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Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation
- Pages: 1545-1551
- First Published: 19 June 2006
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Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
- Pages: 1552-1558
- First Published: 21 June 2006
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Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)
- Pages: 1559-1566
- First Published: 19 June 2006
Short Communications
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Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human
- Pages: 1567-1570
- First Published: 21 June 2006






