• Issue
    Volume 103, Issue 13
    i, 6129-6718
    October 2023
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Cover Image

Tonghao Du,  Zhanggen Liu,  Qianqian Guan,  Tao Xiong,  Fei Peng, 
  • Pages: i
  • First Published: 01 September 2023
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The cover image is based on the Research Article Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying by Tonghao Du et al., https://doi.org/10.1002/jsfa.12728.

Issue Information

Free Access

Issue Information

  • Pages: 6129-6136
  • First Published: 01 September 2023

Reviews

A review of solar and solar-assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Isaac Duah Boateng, 
  • Pages: 6137-6149
  • First Published: 25 April 2023

A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA)

Xiao-Jing Zhang,  Mei-ning Diao,  Yin-Feng Zhang, 
  • Pages: 6150-6166
  • First Published: 01 May 2023
Free to Read

Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review

Neha Thakur,  António Raposo, 
  • Pages: 6167-6179
  • First Published: 06 May 2023

Research Articles

Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2

Wentao Lian,  Qiujie WangFeng,  Haojia Zhang,  Ying Zhu,  Min Qu,  Bingyu Sun,  Yuyang Huang,  Xiuqing Zhu, 
  • Pages: 6180-6189
  • First Published: 04 May 2023

An efficient method for improving the stability of Monascus pigments using ionic gelation

Mengru Wei,  Jingjing Zhu,  Hongshuai Gao,  Huanhuan Yao,  Cuiping Zhai,  Yi Nie, 
  • Pages: 6190-6197
  • First Published: 04 May 2023

Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation

Weifeng Gao,  Guolong Yang,  Dan Zhang,  Xiaoxin Xu,  Jingbo Hu,  Pengcheng Meng,  Wei Liu, 
  • Pages: 6198-6207
  • First Published: 04 May 2023

Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Fatemeh Mashhadi Abolghasem,  Ryun Hee Kim,  Sun Young Park,  Taehwan Lim,  Haeseong Lee,  Keum Taek Hwang,  Jaecheol Kim, 
  • Pages: 6208-6218
  • First Published: 06 May 2023

Perturbations of gut microbiome and metabolome of pigs infected with Mycoplasma hyorhinis

Yingying Zhang,  Yuan Gan,  Hongduo Bao,  Ran Wang, 
  • Pages: 6219-6232
  • First Published: 05 May 2023
Open Access

Senior citizens’ vitamin D supplements intake: evidence from Denmark

Gerarda Caso,  Alice Grønhøj,  Riccardo Vecchio,  Pernille Nørgaard Videbæk,  Liisa Lähteenmäki, 
  • Pages: 6233-6242
  • First Published: 06 May 2023

Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera ‘Kyoho’

Zhaojun Ban,  Shuang Zhang,  Chenyu Niu,  Lingling Liu,  Kefeng Cao,  Li Li,  Zhengbao Wu,  Luyin Wang,  Cunkun Chen,  Yi Zhu, 
  • Pages: 6243-6251
  • First Published: 08 May 2023

Oat β-glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation

Jingjie Zhang,  Mengjun Zheng,  Linyue Zhou,  Xinping Li,  Yonghui Yu,  Jing Wang,  Baoguo Sun, 
  • Pages: 6252-6262
  • First Published: 09 May 2023

Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black-corn (Zea mays L.) foodstuffs

Gracia Patricia Blanch,  Sonia de Pascual-Teresa,  María Luisa Ruiz del Castillo, 
  • Pages: 6263-6271
  • First Published: 09 May 2023

Natural occurrence of ustiloxins in rice from five provinces in China and the removal efficiencies of different milling steps

Zheng Hu,  Shen'an Qian,  Kai Fan,  Yinan Yu,  Xing Liu,  Hao Liu,  Jiajia Meng,  Zhihui Zhao,  Zheng Han, 
  • Pages: 6272-6279
  • First Published: 10 May 2023

Occurrence and impact of carbendazim and hymexazol residues on yeast growth and ochratoxin A contamination during wine production

Ying Zhang,  Dongmei Wei,  Xiaohu Wu,  Tingting Duan,  Jun Xu,  Fengshou Dong,  Xinglu Pan,  Yongquan Zheng, 
  • Pages: 6280-6287
  • First Published: 13 May 2023

Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them

Ze-Hua Huang,  Yang Zhao,  Zhe-Xin Hu,  Liang Ma,  Shi-Zhao Geng,  Ke-Ying Chen,  Hui-Ming Zhou, 
  • Pages: 6288-6296
  • First Published: 13 May 2023

Efficacy of 24-epibrassinolide–chitosan composite coating on the quality of ‘Williams’ bananas during ripening

Mohamed I. Elsayed,  Mohamed A. Awad,  Adel D. Al-Qurashi, 
  • Pages: 6297-6306
  • First Published: 15 May 2023

15N labeling technology reveals enhancement of nitrogen uptake and transfer by root interaction in cotton/soybean intercropping

Bo Jing,  Wenjuan Shi,  Han Wang,  Fengmei Lin, 
  • Pages: 6307-6316
  • First Published: 14 May 2023
Open Access

Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

Sandra Marín-San Román,  Juan Fernández-Novales,  Cristina Cebrián-Tarancón,  Rosario Sánchez-Gómez,  María Paz Diago,  Teresa Garde-Cerdán, 
  • Pages: 6317-6329
  • First Published: 17 May 2023

Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot-air drying

Jiaqi Hu,  Xiyun Sun,  Feifei Yang,  Sriram K. Vidyarthi,  Hongwei Xiao,  Chunju Liu,  Xiaojie Duan,  Haiou Wang, 
  • Pages: 6330-6339
  • First Published: 17 May 2023
Open Access

Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties

Federica Narra,  Antonella Castagna,  Giacomo Palai,  Jaroslav Havlík,  Anna Mascellani Bergo,  Claudio D'Onofrio,  Annamaria Ranieri,  Marco Santin, 
  • Pages: 6340-6351
  • First Published: 17 May 2023

Effects of different colors of film mulch on soil temperature and rice growth in a non-flooded condition

Youliang Zhang,  Chenyu Huang,  Long Zhao,  Shaoyuan Feng,  Zhonghua Zhao,  Lu Zhang, 
  • Pages: 6352-6361
  • First Published: 17 May 2023

Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars

Victoria Pieroni,  Fernanda Gugole Ottaviano,  Miriam Sosa,  Julieta Gabilondo,  Claudio Budde,  Analía C. Colletti,  Gabriela Denoya,  Gustavo Polenta,  Claudia Bustamante,  Gabriela Müller,  José Pachado,  Silvina C Andres,  Paula Cardinal,  Graciela Rodriguez,  Lorena Garitta, 
  • Pages: 6362-6372
  • First Published: 17 May 2023

Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grains

Daniel Andrés Castro Cerón,  Ernandes Rodrigues de Alencar,  Lêda Rita D'Antonino Faroni,  Marcus Vinicius De Assis Silva,  Davi Vittorazzi Salvador, 
  • Pages: 6373-6382
  • First Published: 19 May 2023

Interaction mechanism of egg derived peptides RVPSL and QIGLF with dipalmitoyl phosphatidylcholine membrane: microcalorimetric and molecular dynamics simulation studies

Zhipeng Yu,  Wenhao Ma,  Huizhuo Ji,  Yue Fan,  Wenzhu Zhao, 
  • Pages: 6383-6393
  • First Published: 19 May 2023

Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan–mannose derivatives

Junzhe Yu,  Na Hu,  Liran Hou,  Fangxue Hang,  Kai Li,  Caifeng Xie, 
  • Pages: 6394-6405
  • First Published: 19 May 2023

Metabolomics reveals the role of Lactobacillus plantarum SHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes

Guangqi Wang,  Jiajia Song,  Chen Wang,  Xiaoyong Chen,  Huayi Suo, 
  • Pages: 6406-6415
  • First Published: 20 May 2023

Anti-oomycete ability of scopolamine against Phytophthora infestans, a terrible pathogen of potato late blight

Zhiming Zhu,  Ziwen Xiong,  Wenjin Zou,  Zhiwen Shi,  Shanying Li,  Xinze Zhang,  Shicheng Liu,  Yi Liu,  Xunguang Luo,  Jie Ren,  Zhenglin Zhu,  Pan Dong, 
  • Pages: 6416-6428
  • First Published: 20 May 2023

Metagenomic analysis of the relationship between the microorganisms and the volatiles' development in the wines during spontaneous fermentation from the eastern foothills of the Ningxia Helan mountains in China

Wenrui Ma,  Jiajun Yu,  Fan Yang,  Xiaomeng Zhang,  Fengjie Zhang,  Weiyun Jin,  Zhiwei Sun,  Zhihui Zhao,  Shiru Jia,  Cheng Zhong,  Jie Xue, 
  • Pages: 6429-6439
  • First Published: 20 May 2023

Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid-fermentation by Monascus

Haiyun Yang,  Zhiqing Peng,  Liuming Xie,  Jianhua Xie,  Zhibing Huang, 
  • Pages: 6440-6451
  • First Published: 20 May 2023

TiO2 nanoparticles combined with polystyrene nanoplastics aggravated reproductive toxicity in female mice via exacerbating intestinal barrier disruption

Jinfeng Zhang,  Yuying Zou,  Liehai Hu,  Yu Zhao,  Yueying Fen,  Hengyi Xu, 
  • Pages: 6452-6462
  • First Published: 20 May 2023

Comparison of the effect of extraction methods on waste cotton (Gossypium hirsutum L.) flowers: metabolic profile, bioactive components, antioxidant, and α-amylase inhibition

Lei Ma,  Ruidan Dong,  Jun Peng,  Xinquan Tian,  Dan Fang,  Shuangjiao Xu, 
  • Pages: 6463-6472
  • First Published: 22 May 2023
Open Access

Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

Raquel Lucas-Gonzalez,  Estrella Sayas-Barberá,  José Manuel Lorenzo,  José Ángel Pérez-Álvarez,  Juana Fernández-López,  Manuel Viuda-Martos, 
  • Pages: 6473-6482
  • First Published: 23 May 2023

Effects of different food ingredients and additives on the digestibility of extruded and roller-dried maize starch and its application in low glycemic index nutritional formula powder

Yong Cheng,  Qiuming Chen,  Zhaojun Wang,  Maomao Zeng,  Fang Qin,  Jie Chen,  Zhiyong He, 
  • Pages: 6483-6490
  • First Published: 23 May 2023

Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)

Francisco J. Coronado-Vázquez,  Alicia Grajales-Lagunes,  Sergio Rosales-Mendoza,  Miguel Abud-Archila,  Miguel Angel Ruiz-Cabrera, 
  • Pages: 6491-6499
  • First Published: 23 May 2023

Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying

Tonghao Du,  Zhanggen Liu,  Qianqian Guan,  Tao Xiong,  Fei Peng, 
  • Pages: 6500-6509
  • First Published: 30 May 2023

Dissipation, residue distribution, and risk assessment of ethiprole and its metabolites in rice under various open field conditions

Bizhang Dong,  Jiye Hu, 
  • Pages: 6510-6520
  • First Published: 23 May 2023

Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation

Miaomiao Bao,  Xuyu Jia,  Yujia Cheng,  Jiaqi Zheng,  Zhendong Liu,  Xin Lü,  Yuanyuan Shan, 
  • Pages: 6521-6530
  • First Published: 24 May 2023

Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity

Haizhao Song,  Yanhui Zhang,  Qianqian Huang,  Rou Deng,  Xiaodong Zheng, 
  • Pages: 6531-6539
  • First Published: 24 May 2023

Changes in volatile profile and related gene expression during senescence of tobacco leaves

Lichao Wen,  Jianmin Cao,  Wei Li,  Yongfeng Guo, 
  • Pages: 6540-6552
  • First Published: 24 May 2023

Online temperature-monitoring technology for grain storage: a three-dimensional visualization method based on an adaptive neighborhood clustering algorithm

Jinpeng Li,  Zhiyuan Su,  Yanyu Li,  Huiyi Zhao,  Xin Chen, 
  • Pages: 6553-6565
  • First Published: 25 May 2023

Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels

Yang Yang,  Can Zhang,  Xin Bian,  Li-kun Ren,  Chun-min Ma,  Yue Xu,  Dan Su,  Lian-zhong Ai,  Ming-feng Song,  Na Zhang, 
  • Pages: 6566-6573
  • First Published: 25 May 2023

Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship

Xiaolong Ren,  Weiqi Zheng,  Lin Li,  Shuo Feng,  Hui Zhang,  Zhiqiang Xiong,  Yan Wu,  Zibo Song,  Lianzhong Ai,  Fan Xie, 
  • Pages: 6574-6583
  • First Published: 26 May 2023

Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05

Kamila Myszka,  Natalia Tomaś,  Łukasz Wolko, 
  • Pages: 6584-6594
  • First Published: 28 May 2023

Comprehensive quality evaluation of plant-based cheese analogues

Mengmeng Fan,  Teng Wei,  Xiang Lu,  Mengge Liu,  Yingchao Huang,  Fang Chen,  Ting Luo,  Yawei Fan,  Rong Liu,  Zeyuan Deng,  Jing Li, 
  • Pages: 6595-6604
  • First Published: 28 May 2023

Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type-2

Qiyong Guo,  Bo Zheng,  Xixi Zeng,  Ling Chen, 
  • Pages: 6605-6615
  • First Published: 30 May 2023
Open Access

The technology of high-power ultrasound and its effect on the color and aroma of rosé wines

Lara Labrador Fernández,  Paula Pérez-Porras,  María Consuelo Díaz-Maroto,  Encarna Gómez-Plaza,  María Soledad Pérez-Coello,  Ana Belén Bautista-Ortín, 
  • Pages: 6616-6624
  • First Published: 30 May 2023

Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging

Ka Man Cheung,  Zhuolun Jiang,  To Ngai, 
  • Pages: 6625-6639
  • First Published: 31 May 2023
Open Access

Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes

Ki-Nam Yoon,  Yeong-Seok Yoon,  Hae-Jung Hong,  Jong-Heum Park,  Beom-Seok Song,  Jong-Bang Eun,  Jae-Kyung Kim, 
  • Pages: 6640-6653
  • First Published: 02 June 2023

Assessing food safety risks based on a geospatial analysis: toward a cross-regional food safety management

Wenjing Nie,  Chunhui Liu, 
  • Pages: 6654-6663
  • First Published: 01 June 2023

An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis

Riccardo De Flaviis,  Veronica Santarelli,  Giampiero Sacchetti,  Dino Mastrocola, 
  • Pages: 6664-6679
  • First Published: 04 June 2023

Planting and mowing cover crops as livestock feed to synergistically optimize soil properties, economic profit, and environmental burden on pear orchards in the Yangtze River Basin

Haoran Fu,  Hong Chen,  Qingxu Ma,  Bo Chen,  Feiyang Wang,  Lianghuan Wu, 
  • Pages: 6680-6688
  • First Published: 02 June 2023

Detection of early bruises on apples using hyperspectral reflectance imaging coupled with optimal wavelengths selection and improved watershed segmentation algorithm

Xi Tian,  Xuefeng Liu,  Xin He,  Chi Zhang,  Jiangbo Li,  Wenqian Huang, 
  • Pages: 6689-6705
  • First Published: 02 June 2023

Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage

Ziqian Li,  Musen Wang,  Samaila Usman,  Ashiq Khan,  Yixin Zhang,  Fuhou Li,  Jie Bai,  Mengyan Chen,  Ying Zhang,  Xusheng Guo, 
  • Pages: 6706-6718
  • First Published: 05 June 2023