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Understanding the Transition in Diet, Activity, Body Composition and Nutrition-related Noncommunicable Diseases in China: the China Health and Nutrition Survey 1991-2011. Guest Editor: Barry M. Popkin. The International Association for the Study of Obesity and Wiley have published this supplement without any financial support.

Preface

Open Access

Preface

Linda Adair,  Fengying Zhai,  Barry Popkin, 
  • Page: 1
  • First Published: 17 December 2013

Reviews

Open Access

The China Health and Nutrition Survey, 1989–2011

B. Zhang,  F. Y. Zhai,  S. F. Du,  B. M. Popkin, 
  • Pages: 2-7
  • First Published: 17 December 2013
Open Access

China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949–1992

S. F. Du,  H. J. Wang,  B. Zhang,  F. Y. Zhai,  B. M. Popkin, 
  • Pages: 8-15
  • First Published: 17 December 2013
Open Access

Dynamics of the Chinese diet and the role of urbanicity, 1991–2011

F. Y. Zhai,  S. F. Du,  Z. H. Wang,  J. G. Zhang,  W. W. Du,  B. M. Popkin, 
  • Pages: 16-26
  • First Published: 17 December 2013
Open Access

The physical activity transition among adults in China: 1991–2011

S. W. Ng,  A.-G. Howard,  H. J. Wang,  C. Su,  B. Zhang, 
  • Pages: 27-36
  • First Published: 17 December 2013
Open Access

Overweight dynamics in Chinese children and adults

P. Gordon-Larsen,  H. Wang,  B. M. Popkin, 
  • Pages: 37-48
  • First Published: 17 December 2013
Open Access

The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity

L. S. Adair,  P. Gordon-Larsen,  S. F. Du,  B. Zhang,  B. M. Popkin, 
  • Pages: 49-59
  • First Published: 17 December 2013
Open Access

Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

B. M. Popkin, 
  • Pages: 60-67
  • First Published: 17 December 2013