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    2023
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Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties

Victor Munkhuwa,  Kingsley Masamba,  William Kasapila, 
  • First Published: 31 December 2023
Research Article
Open Access

Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”)

Bernadine Olivia Leeward,  Francis Alemawor,  Godwin Deku, 
  • First Published: 14 December 2023
Research Article
Open Access

Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

Sadaf Bashir,  Zubair Farooq,  Sobia Zafar,  Tabussam Tufail,  Huma Bader Ul Ain,  Muzzamal Hussain,  Entessar Al Jbawi,  Purabi Saha,  Roshan Kumar,  Richard Owusu Nyarko, 
  • First Published: 13 December 2023
Research Article
Open Access

Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

Mohammad Lokman Hossain,  Md. Nazim Uddin,  Tania Nowreen Orchy,  Shamsun Naher,  Mohajira Begum,  Md. Zahurul Haque, 
  • First Published: 04 December 2023
Research Article
Open Access

Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate

Kanchana Thongrattanatrai,  Rarisara Impaprasert,  Worapot Suntornsuk,  George Srzednicki, 
  • First Published: 02 December 2023
Research Article
Open Access

New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

Zelina Ataíde Correia,  Ely Simone Cajueiro Gurgel,  Olivia Ribeiro,  Ana Cristina de Andrade Aguiar Dias,  Ravendra Kumar,  Luis Adriano Santos do Nascimento,  Eloisa Helena de Aguiar Andrade,  Mozaniel Santana de Oliveira, 
  • First Published: 29 November 2023
Research Article
Open Access

Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey

Innocentia Botlhale Magoshi,  Anwani Wendy Nekhumbe,  Mohammed Auwal Ibrahim,  June Cheptoo Serem,  Megan Jean Bester, 
  • First Published: 24 November 2023
Research Article
Open Access

Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples

Jeanethe Monsalves,  Erick Scheuermann, 
  • First Published: 23 November 2023
Research Article
Open Access

Evaluation of Minimum Inhibitory Concentration of Heavy Metals Contained in Packaging Material Digest on Prominent Gut Microbiota

Senna Mukhi,  Biranthabail Dhanashree,  Rukmini Mysore Srikantiah,  Poornima Manjrekar,  Sindhu Harish, 
  • First Published: 21 November 2023
Research Article
Open Access

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Leticia Donkor,  Nicole Sharon Affrifah,  Angela Parry-Hanson Kunadu,  Samuel Kwofie,  Stephen Yeboah,  Bernard Kuditchar, 
  • First Published: 20 November 2023
Research Article
Open Access

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

Emily H. Branstad-Spates,  Erin L. Bowers,  Charles R. Hurburgh Jr.,  Philip M. Dixon,  Gretchen A. Mosher, 
  • First Published: 20 November 2023
Research Article
Open Access

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

Ashiq Hussain,  Salah Laaraj,  Tusneem Kausar,  Aziz Tikent,  Hanane Azzouzi,  Samina Kauser,  Qurat Ul An,  Aqsa Iqbal,  Saima Akram,  Rizwan Nisar,  Ayesha Najam,  Haya Fatima,  Shazia Yaqub,  Kaoutar Elfazazi, 
  • First Published: 16 November 2023
Research Article
Open Access

Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

Le Thi Kim Loan,  Nguyen Minh Thuy,  Ngo Van Tai, 
  • First Published: 16 November 2023
Research Article
Open Access

Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes

Abdelhakim Boudboud,  Mohamed Ben Aziz,  Hassan Hajjaj,  Lhoussain Hajji,  Bruno de Meulenaer,  Hamid Mazouz, 
  • First Published: 15 November 2023
Research Article
Open Access

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed

Hayford Ofori,  Ato Bart-Plange,  Ahmad Addo,  Komla Agbeko Dzisi, 
  • First Published: 25 October 2023
Research Article
Open Access

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

Abigail Owusuaa Appiah,  Marina Aferiba Tandoh,  Pepertual Suglo Puotege,  Anthony Kwaku Edusei, 
  • First Published: 20 October 2023
Research Article
Open Access

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves

Chi Hai Tran,  Minh Tri Nghiem,  Anh Minh Trinh Dinh,  Thi Thuy Nga Dang,  Thi Thuy Van Do,  Thi Nga Chu,  Tien Hung Mai,  Van Man Phan, 
  • First Published: 10 October 2023
Research Article
Open Access

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch

Abraham Olasupo Oladebeye,  Aderonke Adenike Oladebeye,  Jacob Olalekan Arawande, 
  • First Published: 29 September 2023
Research Article
Open Access

Bioactivity of the Ethanol Extract of Clove (Syzygium aromaticum) as Antitoxin

Erwin Afrendi,  Muhammad Eka Prastya,  Rika Indri Astuti,  Wulan Tri Wahyuni,  Irmanida Batubara, 
  • First Published: 21 September 2023
Research Article
Open Access

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

Supaphada Sonthithaveelap,  Rarisara Impaprasert,  Worapot Suntornsuk,  George Srzednicki, 
  • First Published: 19 September 2023
Research Article
Open Access

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

Rinat Fatkullin,  Irina Kalinina,  Natalya Naumenko,  Ekaterina Naumenko, 
  • First Published: 15 September 2023
Research Article
Open Access

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Zenaba Kadir Abdissa,  Yetenayet B. Tola,  Addisalem Hailu Taye,  Hayat Hassen Mohammed, 
  • First Published: 14 September 2023
Research Article
Open Access

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Ollo Kambire,  Konan Mathurin Yao,  Karamoko Detto,  Moustapha Kamate, 
  • First Published: 13 September 2023
Review Article
Open Access

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Mwanaisha Mkangara, 
  • First Published: 11 September 2023
Research Article
Open Access

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Alain Ngotio Tchinda,  Mariette Anoumaa,  Franck Laurins Tchouala Tazo,  Eugène Tafre Phounzong,  Odelonne Justine Kenfack,  Martin Lekeufack,  Roger Braogue Doumdi,  Jean Aghofack Nguemezi,  Théophile Fonkou, 
  • First Published: 08 September 2023
Research Article
Open Access

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

Elena Melnikova,  Ekaterina Bogdanova,  Daria Paveleva,  Igor Saranov, 
  • First Published: 05 September 2023
Research Article
Open Access

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)

Brayan Ronaldo Gutierrez-Aguirre,  Ramiro Enmanuel Llave-Davila,  Luis Alberto Olivera-Montenegro,  Esteban Herrera-Nuñez,  Luis Alejandro Marzano-Barreda, 
  • First Published: 22 August 2023
Research Article
Open Access

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands

Madeline Kili Solo,  Jimaima Lako,  Francis Mani,  Gilianne Brodie, 
  • First Published: 19 August 2023
Research Article
Open Access

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans

Yajun Wu,  Ken Ruffley,  Elliot Dhuey,  Christopher M. Hadad,  Melvin A. Pascall, 
  • First Published: 17 August 2023
Research Article
Open Access

Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods

Xiaoqing Xu,  Ying Liu,  Chunli Pan,  Shaoliang Han,  Lan Ma,  Yu Qiao,  Bo Shi,  Qing Peng, 
  • First Published: 09 August 2023
Research Article
Open Access

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Ngoc Duc Vu,  Van Muoi Nguyen,  Thanh Truc Tran, 
  • First Published: 03 August 2023
Research Article
Open Access

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Tatiana Voblikova,  Kristina Laricheva, 
  • First Published: 27 July 2023
Research Article
Open Access

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia

Ofijan Tesfaye, 
  • First Published: 15 July 2023
Research Article
Open Access

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa

Oyeyemi A. Dada,  Sydney Mavengahama,  Funso R. Kutu, 
  • First Published: 15 June 2023
Research Article
Open Access

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

Razieh Hamzehpour,  Asiye Ahmadi Dastgerdi, 
  • First Published: 14 June 2023
Research Article
Open Access

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

M. R. Abd Rahman,  Z. Hassan,  M. S. Hassan,  R. Hashim,  L. S. Wong,  W. Y. Leong,  S. H. Syd Jaafar,  S. Salvamani, 
  • First Published: 14 June 2023
Research Article
Open Access

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Clinton O. Nyakang’i,  Eunice Marete,  Rebecca Ebere,  Joshua M. Arimi, 
  • First Published: 31 May 2023
Research Article
Open Access

The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

Yassine Taaifi,  Kamal Belhaj,  Farid Mansouri,  Youssef Rbah,  Reda Melhaoui,  Nadia Houmy,  Abdesammad Ben moumen,  Embarek Azeroual,  Mohamed Addi,  Ahmed Elamrani,  Hana Serghini-Caid, 
  • First Published: 27 May 2023
Research Article
Open Access

Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria

Oladipo O. Oladosu,  David O. Olatunde,  Adewale O. Olatayo,  Bukola Atobatele, 
  • First Published: 18 May 2023
Research Article
Open Access

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

Rayeheh Ghasemi,  Fateme Akrami Mohajeri,  Ali heydari,  Seyed Ali Yasini,  Arefeh Dehghani Tafti,  Elham Khalili Sadrabad, 
  • First Published: 05 May 2023
Review Article
Open Access

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

Markos Makiso Urugo,  Tadele Tuba Tringo, 
  • First Published: 27 April 2023
Research Article
Open Access

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

Rachid Amaiach,  Sanae Lairini,  Mouhcine Fadil,  Moussa Benboubker,  Rabia Bouslamti,  Soukaina El Amrani,  Abdelhakim El Ouali Lalami, 
  • First Published: 20 April 2023
Research Article
Open Access

Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco

Oumaima Fazza,  Mireille Favard Ennachachibi,  Houda Ennassiri,  Abdelaziz Hmyene, 
  • First Published: 03 April 2023
Research Article
Open Access

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

Michael Akenteng Wiafe,  Charles Apprey,  Reginald Adjetey Annan, 
  • First Published: 27 March 2023
Research Article
Open Access

Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant

Chaimae Moufakkir,  Yassine Kharbach,  Mariam Tanghort,  Abdelilah Dassouli,  Adnane Remmal, 
  • First Published: 24 March 2023
Research Article
Open Access

Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

Yulianti Yulianti,  Dede Robiatul Adawiyah,  Dian Herawati,  Dias Indrasti,  Nuri Andarwulan, 
  • First Published: 23 March 2023
Research Article
Open Access

The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy

Zoubeida Souiy,  Zahra Amri,  Hussameddin Sharif,  Aicha Souiy,  Imed Cheraief,  Khaled Hamden,  Mouhamed Hammami, 
  • First Published: 15 March 2023
Research Article
Open Access

Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats

Riyadh Musaed Naji,  Mohamed A. Bashandy,  Abdallah H. Fathy, 
  • First Published: 11 March 2023
Research Article
Open Access

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia

Ariza Budi Tunjung Sari,  Fahrurrozi,  Tri Marwati,  Titiek Farianti Djaafar,  Retno Utami Hatmi,  Purwaningsih,  Yeyen Prestyaning Wanita,  Puspita Lisdiyanti,  Urip Perwitasari,  Ario Betha Juanssilfero,  Endang Sutriswati Rahayu, 
  • First Published: 11 March 2023
Research Article
Open Access

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Tewodros Birhanu,  Tesfaye Adiko,  Ramesh Duraisamy, 
  • First Published: 09 March 2023
Research Article
Open Access

Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine Administration

Chinonso U. Nnadiukwu,  Eugene N. Onyeike,  Catherine C. Ikewuchi,  Kingsley C. Patrick-Iwuanyanwu, 
  • First Published: 04 March 2023
Research Article
Open Access

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation

Kifle Habte,  Meseret Azene,  Yohannes Chanyalew,  Samson Girma,  Chala Bashea,  Asrat Yehualshet,  Getamesay Behailu,  Abiy Abebe,  Masresha Tessema, 
  • First Published: 21 February 2023
Research Article
Open Access

Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon

Nwachan Mirabelle Boh,  Ejoh Richard Aba,  Chefu Burnice Lemfor, 
  • First Published: 18 February 2023
Research Article
Open Access

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Olufunke Dawodu,  Moshood Abibu,  Josephine Ajayi,  Teslimah Elias, 
  • First Published: 16 February 2023
Research Article
Open Access

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

Rosmawati,  Abu Bakar Tawali,  Muhammad Irfan Said,  Sri Fatmah Sari,  Lely Okmawaty Anwar,  Iin Nurdianty Nurdin,  Anwar Said,  Ary Tamtama,  Fuji Astuty Auza,  Wahidu Zzaman,  Mohammad Halim Jeinie,  Mohd Nazri Abdul Rahman,  Nurul Huda, 
  • First Published: 03 February 2023
Research Article
Open Access

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

Vongsathorn Ngampuak,  Acharawan Thongmee,  Napapan Pongpoungphet,  Kanda Wongwailikhit,  Panan Kanchanaphum, 
  • First Published: 31 January 2023
Research Article
Open Access

Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

Nazir Kizzie-Hayford,  Joshua Akanson,  Jerry Ampofo-Asiama,  Ernest Ekow Abano, 
  • First Published: 17 January 2023
Research Article
Open Access

Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects

Qaswaa Yousif Jameel,  Nameer Khairullah Mohammed,  Mohammed Abdullah Ajeel, 
  • First Published: 13 January 2023
Research Article
Open Access

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

Edward Ken Essuman,  Ernest Teye,  Rosemond Godbless Dadzie,  Livingstone K. Sam-Amoah, 
  • First Published: 13 January 2023
Research Article
Open Access

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

Alemu Mekonnen Tura,  Markos Dele Debisa,  Etalema Desta Tulu,  Birhanu Zeleke Tilinti, 
  • First Published: 13 January 2023
Research Article
Open Access

Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

Karolinhe A. Gonzales-Yépez,  Jorge Luis Vilela,  Oscar Reátegui, 
  • First Published: 09 January 2023