• Issue
    2004
    239-345
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Open Access

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion

Roland Bitsch,  Michael Netzel,  Susanne Sonntag,  Gabriele Strass,  Thomas Frank,  Irmgard Bitsch, 
  • Pages: 343-345
  • First Published: 2004
Open Access

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

Roland Bitsch,  Michael Netzel,  Thomas Frank,  Gabriele Strass,  Irmgard Bitsch, 
  • Pages: 293-298
  • First Published: 2004
Open Access

Anthocyanins and Human Health: An In Vitro Investigative Approach

Mary Ann Lila, 
  • Pages: 306-313
  • First Published: 2004
Open Access

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

Yu Zhou,  Bal Ram Singh, 
  • Pages: 259-263
  • First Published: 2004
Open Access

New Family of Bluish Pyranoanthocyanins

Nuno Mateus,  Joana Oliveira,  Mafalda Haettich-Motta,  Victor de Freitas, 
  • Pages: 299-305
  • First Published: 2004
Open Access

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

Jun-ichiro Nakajima,  Ippei Tanaka,  Shujiro Seo,  Mami Yamazaki,  Kazuki Saito, 
  • Pages: 241-247
  • First Published: 2004
Open Access

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

De-Xing Hou,  Makoto Fujii,  Norihiko Terahara,  Makoto Yoshimoto, 
  • Pages: 321-325
  • First Published: 2004
Open Access

Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line

Izabela Konczak,  Shigenori Okuno,  Makoto Yoshimoto,  Osamu Yamakawa, 
  • Pages: 287-292
  • First Published: 2004
Open Access

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

Federica Blando,  Carmela Gerardi,  Isabella Nicoletti, 
  • Pages: 253-258
  • First Published: 2004
Open Access

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

Xueming Liu,  Gengsheng Xiao,  Weidong Chen,  Yujuan Xu,  Jijun Wu, 
  • Pages: 326-331
  • First Published: 2004
Open Access

To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study

Wei Zhang,  Chris Franco,  Chris Curtin,  Simon Conn, 
  • Pages: 264-271
  • First Published: 2004
Open Access

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

N. Terahara,  I. Konczak,  H. Ono,  M. Yoshimoto,  O. Yamakawa, 
  • Pages: 279-286
  • First Published: 2004
Open Access

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

Virachnee Lohachoompol,  George Srzednicki,  John Craske, 
  • Pages: 248-252
  • First Published: 2004
Open Access

Nature′s Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves

Kevin S. Gould, 
  • Pages: 314-320
  • First Published: 2004
Open Access

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4∘C

Graça Miguel,  Susana Dandlen,  Dulce Antunes,  Alcinda Neves,  Denise Martins, 
  • Pages: 332-337
  • First Published: 2004
Open Access

Anthocyanins—More Than Nature′s Colours

Izabela Konczak,  Wei Zhang, 
  • Pages: 239-240
  • First Published: 2004
Open Access

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

Graça Miguel,  Catarina Fontes,  Dulce Antunes,  Alcinda Neves,  Denise Martins, 
  • Pages: 338-342
  • First Published: 2004
Open Access

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

Peter M. Clifton, 
  • Pages: 272-278
  • First Published: 2004