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    2017
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Research Article
Open Access

Preventing Soft Texture Fish Fillets through Brine Injection Technology

Silvana Dinaintang Harikedua,  Christina A. Mireles DeWitt, 
  • First Published: 31 December 2017
Research Article
Open Access

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Daria Romankiewicz,  Waleed Hameed Hassoon,  Grażyna Cacak-Pietrzak,  Małgorzata Sobczyk,  Magdalena Wirkowska-Wojdyła,  Alicja Ceglińska,  Dariusz Dziki, 
  • First Published: 31 December 2017
Research Article
Open Access

Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes

Ana Elena Aguilar-González,  Enrique Palou,  Aurelio López-Malo, 
  • First Published: 27 December 2017
Research Article
Open Access

Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging

Xuan Wei,  Jin-Cheng He,  Da-Peng Ye,  Deng-Fei Jie, 
  • First Published: 27 December 2017
Research Article
Open Access

Profile of the Phenolic Compounds of Rosa rugosa Petals

Andrzej Cendrowski,  Iwona Ścibisz,  Marta Mitek,  Marek Kieliszek,  Joanna Kolniak-Ostek, 
  • First Published: 25 December 2017
Research Article
Open Access

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Renata Pyz-Łukasik,  Danuta Kowalczyk-Pecka, 
  • First Published: 25 December 2017
Research Article
Open Access

Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut

O. A. Olaoye,  J. Ndife,  V. I. Raymond, 
  • First Published: 25 December 2017
Research Article
Open Access

Analysis for Difficulty during Freeze-Drying Feizixiao Lychees

L. L. Huang,  F. Qiao,  G. Peng,  C. F. Fang, 
  • First Published: 24 December 2017
Research Article
Open Access

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Natalija Uršulin-Trstenjak,  Dinko Puntarić,  Davor Levanić,  Vlatka Gvozdić,  Željka Pavlek,  Ada Puntarić,  Eda Puntarić,  Ida Puntarić,  Domagoj Vidosavljević,  Dario Lasić,  Marina Vidosavljević, 
  • First Published: 21 December 2017
Research Article
Open Access

A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

Hadeel Ali Ghazzawi,  Khalid Al-Ismail, 
  • First Published: 20 December 2017
Research Article
Open Access

Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology

Chang-Cheng Zhao,  Gui-Hun Jiang,  Jong-Bang Eun, 
  • First Published: 19 December 2017
Research Article
Open Access

Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China

Zhi-Yi Chen,  Yao-Sheng Lin,  Xue-Ming Liu,  Jing-Rong Cheng,  Chun-Ying Yang, 
  • First Published: 19 December 2017
Research Article
Open Access

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Sompoch Noichinda,  Kitti Bodhipadma,  Siwaruth Kong-In, 
  • First Published: 17 December 2017

Research Article
Open Access

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Peilong Li,  Xiaoming Yu,  Baojun Xu, 
  • First Published: 14 December 2017
Editorial
Open Access

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Amparo Lopez-Rubio,  Maria J. Fabra,  Marta Martinez-Sanz,  Sandra Mendoza,  Quan V. Vuong, 
  • First Published: 14 December 2017
Research Article
Open Access

Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates

Xiaofeng Ren,  Xi Zhang,  Qiufang Liang,  Ting Hou,  Huiji Zhou, 
  • First Published: 13 December 2017
Editorial
Open Access

Natural Preservatives to Improve Food Quality and Safety

Moreno Bondi,  Andrea Lauková,  Simona de Niederhausern,  Patrizia Messi,  Chrissanthy Papadopoulou, 
  • First Published: 12 December 2017
Research Article
Open Access

Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

Jane Ambuko,  F. Wanjiru,  G. N. Chemining’wa,  W. O. Owino,  Eliakim Mwachoni, 
  • First Published: 12 December 2017
Research Article
Open Access

Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers

Junjian Wu,  Haiyan Wang,  Henry Xu, 
  • First Published: 11 December 2017
Research Article
Open Access

A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

Varinder Sidhu,  Dilip Nandwani,  Li Wang,  Ying Wu, 
  • First Published: 10 December 2017
Research Article
Open Access

Functional Properties of Lupinus angustifolius Seed Protein Isolates

Antonio Hilario Lara-Rivera,  Pedro García-Alamilla,  Laura Mercedes Lagunes-Gálvez,  Ramón Rodríguez Macias,  Pedro M. García López,  Juan Francisco Zamora Natera, 
  • First Published: 07 December 2017
Research Article
Open Access

Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

Xiao-shu Tang,  Da-ming Fan,  Feng Hang,  Bo-wen Yan,  Jian-xin Zhao,  Hao Zhang, 
  • First Published: 06 December 2017
Research Article
Open Access

Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

Teresa Rosales-García,  Cristian Jiménez-Martínez,  Anaberta Cardador-Martínez,  Sandra Teresita Martín-del Campo,  Luis A. Galicia-Luna,  Dario Iker Téllez-Medina,  Gloria Dávila-Ortiz, 
  • First Published: 04 December 2017
Research Article
Open Access

The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty

Li Zhao,  Changwei Wang,  Xiaohui Peng,  Bin Liu,  David Ahlstrom, 
  • First Published: 29 November 2017
Research Article
Open Access

Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols

A. A. Famuwagun,  K. A. Taiwo,  S. O. Gbadamosi,  D. J. Oyedele,  R. E. Aluko,  O. C. Adebooye, 
  • First Published: 29 November 2017
Review Article
Open Access

Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

Khawaja Muhammad Imran Bashir,  Jin-Soo Kim,  Jeong Hyeon An,  Jae Hak Sohn,  Jae-Suk Choi, 
  • First Published: 27 November 2017
Research Article
Open Access

Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus

Hyun-Kyung Choi,  Jinyoung Lee,  Mi-Kyung Park,  Jun-Hyun Oh, 
  • First Published: 23 November 2017
Research Article
Open Access

Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage

Zhe Yang,  Xue Han,  Huiying Wu,  Lijuan Zhang,  Lanwei Zhang,  M. Javed Iqbal, 
  • First Published: 21 November 2017
Editorial
Open Access

Traditional Meat Products: Improvement of Quality and Safety

Marta Laranjo,  Régine Talon,  Andrea Lauková,  Maria J. Fraqueza,  Miguel Elias, 
  • First Published: 21 November 2017
Research Article
Open Access

The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method

Khurram Yousaf,  Chen Kunjie,  Chen Cairong,  Adnan Abbas,  Yuping Huang,  Chaudhry Arslan,  Zhang Xuejin, 
  • First Published: 20 November 2017
Research Article
Open Access

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Jieying Li,  Longfei Chen,  Jinwei Li,  Zhenhua Duan,  Song Zhu,  Liuping Fan, 
  • First Published: 16 November 2017
Research Article
Open Access

A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing

Brittany M. Xu,  George L. Baker,  Paul J. Sarnoski,  Renée M. Goodrich-Schneider, 
  • First Published: 15 November 2017
Research Article
Open Access

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

Martha G. Ruiz-Gutiérrez,  Carlos A. Amaya-Guerra,  Armando Quintero-Ramos,  Esther Pérez-Carrillo,  Carmen O. Meléndez-Pizarro, 
  • First Published: 15 November 2017
Research Article
Open Access

Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

Zhe Wang,  Shuaifeng Hu,  Huaiyu Wang, 
  • First Published: 14 November 2017
Research Article
Open Access

Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage

Yongqing Zhu,  Jia Gao, 
  • First Published: 13 November 2017
Review Article
Open Access

The Use of Starter Cultures in Traditional Meat Products

Marta Laranjo,  Miguel Elias,  Maria João Fraqueza, 
  • First Published: 12 November 2017
Research Article
Open Access

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa,  María Guadalupe Salazar-García,  Reyna Luz Vidal-Quintanar,  Sergio O. Serna-Saldívar,  Refugio Ortega-Ramirez,  Génesis Vidal Buitimea-Cantúa, 
  • First Published: 09 November 2017
Research Article
Open Access

Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

Zhiwei Wang,  Qi Xiao,  Xuan Song,  Yunfei Wan,  Jie Zhu, 
  • First Published: 06 November 2017
Research Article
Open Access

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

Yuqi Pang,  Xu Duan,  Guangyue Ren,  Wenchao Liu, 
  • First Published: 31 October 2017
Research Article
Open Access

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Abad Ullah,  N. A. Abbasi,  M. Shafique,  A. A. Qureshi, 
  • First Published: 31 October 2017
Research Article
Open Access

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

T. V. Odunlade,  A. A. Famuwagun,  K. A. Taiwo,  S. O. Gbadamosi,  D. J. Oyedele,  O. C. Adebooye, 
  • First Published: 30 October 2017
Research Article
Open Access

Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

Martha P. Tarazona-Díaz,  Ascensión Martínez-Sánchez,  Encarna Aguayo, 
  • First Published: 29 October 2017
Research Article
Open Access

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

Tangfei Li,  Jianxin Zhao,  Jie Huang,  Wenhai Zhang,  Jianlian Huang,  Daming Fan,  Hao Zhang, 
  • First Published: 29 October 2017
Review Article
Open Access

Alternaria Mycotoxins in Food and Feed: An Overview

Laura Escrivá,  Souheib Oueslati,  Guillermina Font,  Lara Manyes, 
  • First Published: 26 October 2017
Research Article
Open Access

The Aroma Composition of Baby Ginger Paocai

Songming Luo,  Qiang Li,  Anjun Chen,  Xingyan Liu,  Biao Pu, 
  • First Published: 25 October 2017
Research Article
Open Access

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Guang Xin,  Fengmei Zhu,  Bin Du,  Baojun Xu, 
  • First Published: 24 October 2017
Research Article
Open Access

Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.)

Li Li,  Xuemei He,  Jian Sun,  Changbao Li,  Dongning Ling,  Jinfeng Sheng,  Xiangrong You,  Jiemin Li,  Guoming Liu,  Fengjin Zheng,  Yayuan Tang, 
  • First Published: 22 October 2017
Research Article
Open Access

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Li Li,  Xuemei He,  Jian Sun,  Changbao Li,  Dongning Ling,  Jinfeng Sheng,  Fengjin Zheng,  Guoming Liu,  Jiemin Li,  Yayuan Tang,  Ping Yi,  Ming Xin,  Zhichun Li,  Zhugui Zhou, 
  • First Published: 19 October 2017
Research Article
Open Access

Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

Dong Xia,  Dan Ni Zhang,  Shao Ting Gao,  Le Chen,  Nan Li,  Fu Ping Zheng,  Yuan Liu, 
  • First Published: 18 October 2017
Research Article
Open Access

Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars

Moises Zucoloto,  Kang-Mo Ku,  Moo Jung Kim,  Mosbah M. Kushad, 
  • First Published: 18 October 2017
Research Article
Open Access

Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

Despina Bozoudi,  Maria Agathokleous,  Iacovos Anastasiou,  Photis Papademas,  Dimitris Tsaltas, 
  • First Published: 17 October 2017
Research Article
Open Access

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

Emre Ordukaya,  Bekir Karlik, 
  • First Published: 17 October 2017
Research Article
Open Access

Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone

Kusworo Adi,  Sri Pujiyanto,  Oky Dwi Nurhayati,  Adi Pamungkas, 
  • First Published: 17 October 2017
Research Article
Open Access

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Jin Gan,  Ying Feng,  Zhao He,  Xian Li,  Hong Zhang, 
  • First Published: 15 October 2017
Research Article
Open Access

Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

Laura Rimkiene,  Asta Kubiliene,  Andrejus Zevzikovas,  Daiva Kazlauskiene,  Valdas Jakstas, 
  • First Published: 12 October 2017
Research Article
Open Access

Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea

Zhenhua Yin,  Yong Zhang,  Juanjuan Zhang,  Wenyi Kang, 
  • First Published: 11 October 2017
Research Article
Open Access

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)

Ikram Boublenza,  Hamadi Abderrahmane Lazouni,  Leila Ghaffari,  Karine Ruiz,  Anne-Sylvie Fabiano-Tixier,  Farid Chemat, 
  • First Published: 11 October 2017
Research Article
Open Access

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

Mee Gie Lin,  Ola Lasekan,  Nazamid Saari,  Siti Khairunniza-Bejo, 
  • First Published: 08 October 2017
Research Article
Open Access

The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

Martina Eliášová,  Josef Kameník,  Alena Saláková,  Zdeněk Pavlík,  Matej Pospiech,  Bohuslava Tremlová, 
  • First Published: 04 October 2017
Research Article
Open Access

Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures

Andrea Mahn,  M. Paz Rubio, 
  • First Published: 03 October 2017
Research Article
Open Access

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel

Haiming Chen,  Fei Song,  Weijun Chen,  Wenxue Chen, 
  • First Published: 02 October 2017
Research Article
Open Access

Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity

Saideh Mozafari,  Mohammad Mohsenzadeh,  Jalil Mehrzad, 
  • First Published: 01 October 2017
Research Article
Open Access

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Moo Jung Kim,  Yu-Chun Chiu,  Kang-Mo Ku, 
  • First Published: 01 October 2017
Research Article
Open Access

Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Shuang-Qi Tian,  Yong-Heng Li,  Zhi-Cheng Chen,  Yong-Feng Qiao, 
  • First Published: 28 September 2017
Research Article
Open Access

Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh

Mohammad Zahangeer Alam,  Lynne Carpenter-Boggs,  Shishir Mitra,  Md. Manjurul Haque,  Joan Halsey,  M. Rokonuzzaman,  Badhan Saha,  M. Moniruzzaman, 
  • First Published: 27 September 2017
Research Article
Open Access

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

Ping Zhan,  Honglei Tian,  Baoguo Sun,  Yuyu Zhang,  Haitao Chen, 
  • First Published: 24 September 2017
Editorial
Open Access

New Food Processing Technologies and Food Safety

Md. Latiful Bari,  Alexandru Grumezescu,  Dike O. Ukuku,  Gargi Dey,  Tatsuro Miyaji, 
  • First Published: 24 September 2017
Research Article
Open Access

Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland

Michał Halagarda,  Władysław Kędzior,  Ewa Pyrzyńska, 
  • First Published: 20 September 2017
Research Article
Open Access

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Jiaxu Dong,  Xiaoyan Fang,  Huihui Wang,  Xu Zhang,  Xueheng Tao, 
  • First Published: 20 September 2017
Research Article
Open Access

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Sule Gunaydin,  Hakan Karaca,  Lluís Palou,  Beatriz de la Fuente,  María B. Pérez-Gago, 
  • First Published: 11 September 2017
Research Article
Open Access

Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time

Po-Yu Chen, 
  • First Published: 10 September 2017
Research Article
Open Access

Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31

Wenli Liu,  Lanwei Zhang,  Huaxi Yi, 
  • First Published: 06 September 2017
Research Article
Open Access

Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions

Nga Mai,  Van Huynh, 
  • First Published: 05 September 2017
Research Article
Open Access

Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice

P. Orellana-Palma,  G. Petzold,  I. Andana,  N. Torres,  C. Cuevas, 
  • First Published: 30 August 2017
Research Article
Open Access

Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements

Encarna Aguayo,  Martha Patricia Tarazona-Díaz,  Ascensión Martínez-Sánchez,  Antonio García-González, 
  • First Published: 29 August 2017
Research Article
Open Access

Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces

Li-Li Zhang,  Ying Sun,  Yu-Yu Zhang,  Bao-Guo Sun,  Hai-Tao Chen, 
  • First Published: 16 August 2017
Research Article
Open Access

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

X. Ruelas-Chacon,  J. C. Contreras-Esquivel,  J. Montañez,  A. F. Aguilera-Carbo,  M. L. Reyes-Vega,  R. D. Peralta-Rodriguez,  G. Sanchéz-Brambila, 
  • First Published: 15 August 2017
Research Article
Open Access

Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection

Antonella Aresta,  Pietro Cotugno,  Federica Massari,  Carlo Zambonin, 
  • First Published: 13 August 2017
Research Article
Open Access

Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea

Jian-Xia Shen,  Mohammad M. Rana,  Guo-Feng Liu,  Tie-Jun Ling,  Margaret Y. Gruber,  Shu Wei, 
  • First Published: 13 August 2017
Research Article
Open Access

Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Bruno Guzzo Silva,  Ana Maria Frattini Fileti,  Mary Ann Foglio,  Paulo de Tarso Vieira Rosa,  Osvaldir Pereira Taranto, 
  • First Published: 01 August 2017
Research Article
Open Access

Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design

Bei Liu,  Bangzhu Peng, 
  • First Published: 01 August 2017
Research Article
Open Access

Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)

Anna Marietta Salejda,  Agnieszka Nawirska-Olszańska,  Urszula Janiewicz,  Grażyna Krasnowska, 
  • First Published: 01 August 2017
Research Article
Open Access

Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes

Yajing Xie,  Qiong Lin,  Wenqiang Guan,  Shuzhen Cheng,  Zhidong Wang,  Chongde Sun, 
  • First Published: 30 July 2017
Research Article
Open Access

Observing Effects of Calcium/Magnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy

Xuan Song,  Zhiwei Wang,  Shiyu Tao,  Guixia Li,  Jie Zhu, 
  • First Published: 16 July 2017
Editorial
Open Access

Polyphenols and Food Quality

Raúl Ferrer-Gallego,  Rosa Pérez-Gregorio,  José M. Hernández-Hierro,  Natalia Quijada-Morín,  Ignacio García-Estévez, 
  • First Published: 16 July 2017
Review Article
Open Access

Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

Xin Zhao,  Hong Zhuang,  Seung-Chul Yoon,  Yonggui Dong,  Wei Wang,  Wei Zhao, 
  • First Published: 16 July 2017
Research Article
Open Access

Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C

DongLai Zhang,  QingLi Dong,  Thomas Ross, 
  • First Published: 10 July 2017
Research Article
Open Access

Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability

V. Dueik,  B. K. Chen,  L. L. Diosady, 
  • First Published: 05 July 2017
Research Article
Open Access

Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process

Yong-Dong Xu,  Yan-Ping Zhou,  Jing Chen, 
  • First Published: 05 July 2017
Research Article
Open Access

Physicochemical Changes of Cocoa Beans during Roasting Process

Pedro García-Alamilla,  Laura Mercedes Lagunes-Gálvez,  Juan Barajas-Fernández,  Ricardo García-Alamilla, 
  • First Published: 02 July 2017
Research Article
Open Access

Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

Chun-ju Liu,  Hai-ou Wang,  You-lin Xue,  Zhong-yuan Zhang,  Li-ying Niu,  Da-jing Li,  Ning Jiang,  Li Cui,  Chun-quan Liu, 
  • First Published: 27 June 2017
Research Article
Open Access

The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field

Shilong Deng,  Zhiwei Gao,  Jing Xu,  Guoqing Wang,  Yu Bai,  Changjiang Ding, 
  • First Published: 21 June 2017
Research Article
Open Access

Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates

Qiufang Liang,  Xiaofeng Ren,  Haile Ma,  Suyun Li,  Kangkang Xu,  Ayobami Olayemi Oladejo, 
  • First Published: 20 June 2017
Review Article
Open Access

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

Marco Tretola,  Matteo Ottoboni,  Ambra Rita Di Rosa,  Carlotta Giromini,  Eleonora Fusi,  Raffaella Rebucci,  Francesco Leone,  Vittorio Dell’Orto,  Vincenzo Chiofalo,  Luciano Pinotti, 
  • First Published: 12 June 2017
Research Article
Open Access

Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

O. A. Ijabadeniyi,  Y. Pillay, 
  • First Published: 05 June 2017
Research Article
Open Access

Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

E. M. Tanvir,  Md. Sakib Hossen,  Md. Fuad Hossain,  Rizwana Afroz,  Siew Hua Gan,  Md. Ibrahim Khalil,  Nurul Karim, 
  • First Published: 31 May 2017
Research Article
Open Access

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops

Liming Zhao,  Yin Zhang,  Siya Guo,  Wei Xiong,  Hu Xia,  Wenlong Liu,  Zhongli Pan,  Chandrasekar Venkitasamy, 
  • First Published: 31 May 2017
Research Article
Open Access

Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan

Po-Yu Chen, 
  • First Published: 31 May 2017
Review Article
Open Access

Health and Safety Considerations of Fermented Sausages

Askild Holck,  Lars Axelsson,  Anette McLeod,  Tone Mari Rode,  Even Heir, 
  • First Published: 28 May 2017
Research Article
Open Access

The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

Marta Chmiel,  Lech Adamczak,  Katarzyna Wrońska,  Dorota Pietrzak,  Tomasz Florowski, 
  • First Published: 28 May 2017
Research Article
Open Access

Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

G. I. Davidson,  H. N. Ene-Obong,  C. E. Chinma, 
  • First Published: 28 May 2017
Research Article
Open Access

Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines

Huan Liu,  Mei-Ling Bao,  Hong-Ling Chen,  Qiao Li, 
  • First Published: 25 May 2017
Research Article
Open Access

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Dandan Tang,  Qiong Lin,  Juanying Lin,  Dengliang Wang,  Chunrong Liu,  Wenming Wu,  Chongde Sun,  Kunsong Chen, 
  • First Published: 24 May 2017
Research Article
Open Access

Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat

Simona Mattioli,  Raffaella Cardinali,  Michele Balzano,  Deborah Pacetti,  Cesare Castellini,  Alessandro Dal Bosco,  Natale Giuseppe Frega, 
  • First Published: 23 May 2017
Research Article
Open Access

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

Narjis Naz,  Aiza Kashif,  Kinza Kanwal,  Humayun Ajaz, 
  • First Published: 21 May 2017
Research Article
Open Access

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie,  Seyed Mohammad Hashem Hosseini,  Mohammad Hossein Taghavifard,  Mohammad Hadi Eskandari,  Mohammad-Taghi Golmakani,  Ehsan Shad, 
  • First Published: 21 May 2017
Research Article
Open Access

Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies

Pujuan Zhang,  Vincenzo Di Bari,  Rhianna Briars,  Zarani Mat Taher,  Jiamiao Yuan,  Guangqin Liu,  David Gray, 
  • First Published: 18 May 2017
Research Article
Open Access

Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics

Xi-Yu Wu,  Shi-Ping Zhu,  Hua Huang,  Dan Xu, 
  • First Published: 17 May 2017
Research Article
Open Access

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

Hirokazu Ogihara,  Hodaka Suzuki,  Masaki Michishita,  Hitoshi Hatakeyama,  Yumiko Okada, 
  • First Published: 14 May 2017
Research Article
Open Access

A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality

Xiaozhi Tang,  Junfei Liu, 
  • First Published: 11 May 2017
Research Article
Open Access

Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)

Si-Min Yan,  Zi-Feng Hu,  Cheng-Xin Wu,  Lu Jin,  Gong Chen,  Xian-Yu Zeng,  Jia-Qi Zhu, 
  • First Published: 09 May 2017
Research Article
Open Access

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

Francesco Gai,  Pier Giorgio Peiretti,  Magdalena Karamać,  Ryszard Amarowicz, 
  • First Published: 08 May 2017
Research Article
Open Access

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Carmen Rubio,  Soraya Paz,  Iballa Ojeda,  Angel J. Gutiérrez,  Dailos González-Weller,  Arturo Hardisson,  Consuelo Revert, 
  • First Published: 07 May 2017
Research Article
Open Access

The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread

H. Hadaegh,  S. M. Seyyedain Ardabili,  M. Tajabadi Ebrahimi,  M. Chamani,  R. Azizi Nezhad, 
  • First Published: 04 May 2017
Research Article
Open Access

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

A. B. Oyedeji,  O. P. Sobukola,  Folake Henshaw,  M. O. Adegunwa,  O. A. Ijabadeniyi,  L. O. Sanni,  K. I. Tomlins, 
  • First Published: 04 May 2017
Research Article
Open Access

Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

María de los Angeles Ortega-Ortega,  Nelly del Socorro Cruz-Cansino,  Ernesto Alanís-García,  Luis Delgado-Olivares,  José Alberto Ariza-Ortega,  Esther Ramírez-Moreno,  José de Jesús Manríquez-Torres, 
  • First Published: 27 April 2017
Research Article
Open Access

Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

Farah Faiqah Fazial,  Tan Ling Ling,  Azfar Al Ariff Ahmad,  Saiful Irwan Zubairi, 
  • First Published: 27 April 2017
Research Article
Open Access

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

Esther Ramírez-Moreno,  Raquel Cariño-Cortés,  Nelly del Socorro Cruz-Cansino,  Luis Delgado-Olivares,  José Alberto Ariza-Ortega,  Vanessa Yelina Montañez-Izquierdo,  María Manuela Hernández-Herrero,  Tomás Filardo-Kerstupp, 
  • First Published: 26 April 2017
Research Article
Open Access

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski,  Damila Rodrigues de Morais,  Eliza Mariane Rotta,  Thiago Claus,  Julianna Matias Vagula,  Michele Cristina da Silva,  Oscar Oliveira Santos Junior,  Jesuí Vergílio Visentainer, 
  • First Published: 24 April 2017
Research Article
Open Access

Analysis of Sugarcane Juice Quality Indexes

Zeqing Xiao,  Xiaoping Liao,  Shuaiyin Guo, 
  • First Published: 16 April 2017
Research Article
Open Access

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

Rongrong Zhang,  Shanbai Xiong,  Juan You,  Yang Hu,  Ru Liu,  Tao Yin, 
  • First Published: 13 April 2017
Research Article
Open Access

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Daniele Naviglio,  Marina Dellagreca,  Francesco Ruffo,  Anna Andolfi,  Monica Gallo, 
  • First Published: 06 April 2017
Research Article
Open Access

Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

Dengyong Liu,  Yajun Deng,  Ana Gong,  Yaohui Han,  Hui-Min David Wang, 
  • First Published: 30 March 2017
Research Article
Open Access

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Idaira Jerez-Martel,  Sara García-Poza,  Gara Rodríguez-Martel,  Milagros Rico,  Cristina Afonso-Olivares,  Juan Luis Gómez-Pinchetti, 
  • First Published: 30 March 2017
Research Article
Open Access

Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology

Ayon Tarafdar,  Navin Chandra Shahi,  Anupama Singh,  Ranjna Sirohi, 
  • First Published: 28 March 2017
Research Article
Open Access

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

Lingyan Zhang,  Jieying Li,  Fei Han,  Zhansheng Ding,  Liuping Fan, 
  • First Published: 20 March 2017
Research Article
Open Access

Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method

Tingqiang Chen,  Lei Wang,  Jining Wang, 
  • First Published: 20 March 2017
Research Article
Open Access

Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles

Xian-Yong Huang,  Zi-Tao Jiang,  Jin Tan,  Rong Li, 
  • First Published: 20 March 2017
Research Article
Open Access

The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

Longfei Chen,  Jieying Li,  Liuping Fan, 
  • First Published: 14 March 2017
Research Article
Open Access

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

José Orlando Jiménez-Zurita,  Rosendo Balois-Morales,  Irán Alia-Tejacal,  Leticia Mónica Sánchez Herrera,  Edgar Iván Jiménez-Ruiz,  Juan Esteban Bello-Lara,  Juan Diego García-Paredes,  Porfirio Juárez-López, 
  • First Published: 14 March 2017
Review Article
Open Access

Modification of Food Systems by Ultrasound

L. M. Carrillo-Lopez,  A. D. Alarcon-Rojo,  L. Luna-Rodriguez,  R. Reyes-Villagrana, 
  • First Published: 13 March 2017
Research Article
Open Access

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

Robledo de Almeida Torres Filho,  Henrique Pereira Cazedey,  Paulo Rogério Fontes,  Alcinéia de Lemos Souza Ramos,  Eduardo Mendes Ramos, 
  • First Published: 12 March 2017
Research Article
Open Access

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Zaira López,  Gabriela Núñez-Jinez,  Guadalupe Avalos-Navarro,  Gildardo Rivera,  Joel Salazar-Flores,  José A. Ramírez,  Benjamín A. Ayil-Gutiérrez,  Peter Knauth, 
  • First Published: 07 March 2017
Research Article
Open Access

Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

Aleksandra Wilczyńska,  Joanna Newerli-Guz,  Piotr Szweda, 
  • First Published: 05 March 2017
Research Article
Open Access

Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels

Tao Yin,  Jae W. Park,  Shanbai Xiong, 
  • First Published: 28 February 2017
Research Article
Open Access

Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)

Hamed Ramezani Awal Riabi,  Hamid Ramezani Awal Riabi,  Ali Aalami,  Morteza Mohammadzadeh Moghadam,  Seyed Farzam Mircheraghi, 
  • First Published: 27 February 2017
Research Article
Open Access

Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins

Jingrong Gao,  Margaret A. Brennan,  Susan L. Mason,  Charles S. Brennan, 
  • First Published: 22 February 2017
Research Article
Open Access

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Hua Yang,  Huien Zhang,  Xiao Yan Zhu,  Shi Da Chen,  Lijun Liu,  Daodong Pan, 
  • First Published: 21 February 2017
Research Article
Open Access

Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Yanying Zhao,  Anni Zhu,  Junni Tang,  Cheng Tang,  Juan Chen, 
  • First Published: 16 February 2017
Research Article
Open Access

Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)

İbrahim Diler,  İsmail Yüksel Genç,  Abdullah Diler, 
  • First Published: 14 February 2017
Research Article
Open Access

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Leopolda González-González,  Lorena Luna-Rodríguez,  Luis M. Carrillo-López,  Alma D. Alarcón-Rojo,  Iván García-Galicia,  Raúl Reyes-Villagrana, 
  • First Published: 12 February 2017
Research Article
Open Access

Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

Marcello Trevisani,  Matilde Cecchini,  Daniela Siconolfi,  Rocco Mancusi,  Roberto Rosmini, 
  • First Published: 01 February 2017
Research Article
Open Access

A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

Po-Yu Chen, 
  • First Published: 31 January 2017
Research Article
Open Access

Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions

D. Dimogianopoulos,  K. Grigorakis, 
  • First Published: 30 January 2017
Research Article
Open Access

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

Elis Caroline Celestina dos Santos,  Adelino Cunha Neto,  Vinicius Silva Castro,  Ricardo Cesar Tavares Carvalho,  Eduardo Eustáquio de Souza Figueiredo, 
  • First Published: 29 January 2017
Research Article
Open Access

Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

Julia Arantes Galvão,  Ricardo Seiti Yamatogi,  Alexander Welker Biondo,  José Paes de Almeida Nogueira Pinto,  José Roberto Marques Silva,  Caio Antonio Carbonari,  Edivaldo Domingues Velini, 
  • First Published: 22 January 2017
Research Article
Open Access

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Manoela A. Pires,  Paulo E. S. Munekata,  Nilda D. M. Villanueva,  Fernando G. Tonin,  Juliana C. Baldin,  Yana J. P. Rocha,  Larissa T. Carvalho,  Isabela Rodrigues,  Marco A. Trindade, 
  • First Published: 22 January 2017
Research Article
Open Access

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

Asma Gharbi Yahyaoui,  Taroub Bouzaiene,  Fathia Aouidi,  Abdelkarim Aydi,  Moktar Hamdi, 
  • First Published: 18 January 2017
Research Article
Open Access

Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

Kristina Linderot de Cardona,  Abelardo De Gracia Scanapieco,  Peggy G. Braun, 
  • First Published: 16 January 2017
Research Article
Open Access

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Sarasvathy Subramaniam,  Muhammad Hafiz B. Rosdi,  Umah Rani Kuppusamy, 
  • First Published: 16 January 2017
Research Article
Open Access

Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Dessislava Borislavova Vlahova-Vangelova,  Stefan Georgiev Dragoev,  Dessislav Kostadinov Balev,  Bahytkul Kajkenovna Assenova,  Kumarbek Junusbekovich Amirhanov, 
  • First Published: 16 January 2017
Research Article
Open Access

Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Zeynep Ulukanli,  Salih Demirci,  Murat Yilmaztekin, 
  • First Published: 16 January 2017
Research Article
Open Access

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Cristina Pereira,  Margarita López Corrales,  Alberto Martín,  María del Carmen Villalobos,  María de Guía Córdoba,  Manuel Joaquín Serradilla, 
  • First Published: 16 January 2017
Research Article
Open Access

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Su-Yeon You,  Ji-Su Yang,  Sung Hyun Kim,  In Min Hwang, 
  • First Published: 15 January 2017
Research Article
Open Access

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno,  María J. Andrade-Cuvi,  María J. Zaro,  Magali Darre,  Ariel R. Vicente,  Analía Concellón, 
  • First Published: 15 January 2017
Research Article
Open Access

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Loredana Liguori,  Rosa Califano,  Donatella Albanese,  Francesco Raimo,  Alessio Crescitelli,  Marisa Di Matteo, 
  • First Published: 15 January 2017
Research Article
Open Access

Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life

Bibiana Alves dos Santos,  Paulo Cezar Bastianello Campagnol,  Mariane Bittencourt Fagundes,  Roger Wagner,  Marise Aparecida Rodrigues Pollonio, 
  • First Published: 15 January 2017
Research Article
Open Access

Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

María Gricelda Vázquez-Carrillo,  David Santiago-Ramos,  Edith Domínguez-Rendón,  Marco Antonio Audelo-Benites, 
  • First Published: 12 January 2017
Research Article
Open Access

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Janette Musilova,  Judita Bystricka,  Alena Vollmannova,  Beata Janotova,  Matyas Orsak,  Lubos Harangozo,  Alzbeta Hegedusova, 
  • First Published: 12 January 2017
Research Article
Open Access

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

María J. Andrade-Cuvi,  Carlota Moreno,  María J. Zaro,  Ariel R. Vicente,  Analía Concellón, 
  • First Published: 12 January 2017
Research Article
Open Access

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Sema Aydın,  Yüksel Özdemir, 
  • First Published: 12 January 2017
Research Article
Open Access

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Raffaella Preti,  Mattia Rapa,  Giuliana Vinci, 
  • First Published: 12 January 2017
Research Article
Open Access

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems

Fanuel Jim,  Penina Garamumhango,  Colin Musara, 
  • First Published: 12 January 2017
Research Article
Open Access

Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains

Elettra Berni,  Irene Montagna,  Francesco Maria Restivo,  Francesca Degola, 
  • First Published: 11 January 2017
Research Article
Open Access

Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca,  Mario Perez-Wom,  George Habib,  Claudia Giovagnoli-Vicuña,  Raúl Cañas-Sarazua,  Gipsy Tabilo-Munizaga,  Fernando N. Salazar, 
  • First Published: 11 January 2017
Research Article
Open Access

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Thanh Van Ngo,  Christopher James Scarlett,  Michael Christian Bowyer,  Phuong Duc Ngo,  Quan Van Vuong, 
  • First Published: 11 January 2017
Research Article
Open Access

Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

María V. Ostermann-Porcel,  Natalia Quiroga-Panelo,  Ana N. Rinaldoni,  Mercedes E. Campderrós, 
  • First Published: 11 January 2017
Research Article
Open Access

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Anna Maria Girelli,  Azzurra Apriceno,  Anna maria Tarola,  Francesca Tortora, 
  • First Published: 11 January 2017
Research Article
Open Access

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures

Jinhua Liu,  Yanyu Shi,  Siying Teng,  Lianpeng Wu,  Xinmin Zhang, 
  • First Published: 10 January 2017
Research Article
Open Access

Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

N. I. Yusoff,  C. P. Leo, 
  • First Published: 10 January 2017
Research Article
Open Access

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

Rosaria Costa,  Giovanni Bartolomeo,  Emanuele Saija,  Rossana Rando,  Ambrogina Albergamo,  Giacomo Dugo, 
  • First Published: 10 January 2017
Research Article
Open Access

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Ana C. Araújo,  Sara M. Oliveira,  Inês N. Ramos,  Teresa R. S. Brandão,  Maria J. Monteiro,  Cristina L. M. Silva, 
  • First Published: 09 January 2017
Research Article
Open Access

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Mohsen Radi,  Elham Firouzi,  Hamidreza Akhavan,  Sedigheh Amiri, 
  • First Published: 09 January 2017