• Issue
    2020
Previous Issue|Next Issue
Export Citation(s)
Research Article
Open Access

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

Ibrahim Mssillou,  Abdelkrim Agour,  Asmae El Ghouizi,  Noureddine Hamamouch,  Badiaa Lyoussi,  Elhoussine Derwich, 
  • First Published: 31 December 2020
Research Article
Open Access

Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Ying-Quan Zhang,  Ying Hui,  Yuan Wang,  Bo Zhang,  Bo-Li Guo,  Guo-Quan Zhang,  Yi-Min Wei, 
  • First Published: 31 December 2020
Review Article
Open Access

Acorn Oil: Chemistry and Functionality

Mehdi Taib,  Lahboub Bouyazza,  Badiaa Lyoussi, 
  • First Published: 29 December 2020
Research Article
Open Access

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Jennifer M. Kelly,  Debra L. Inglis,  Gary J. Pickering, 
  • First Published: 24 December 2020
Research Article
Open Access

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

Xia Ma,  Meng Yang,  Yan He,  Chenglinang Li,  Chuntao Zhai, 
  • First Published: 21 December 2020
Research Article
Open Access

Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

Ezana Getaneh,  Solomon Workneh Fanta,  Neela Satheesh, 
  • First Published: 15 December 2020
Research Article
Open Access

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Mohamed Ali Bouaziz,  Brahim Bchir,  Tayssir Ben Salah,  Abir Mokni,  Hajer Ben Hlima,  Slim Smaoui,  Hamadi Attia,  Souhail Besbes, 
  • First Published: 14 December 2020
Research Article
Open Access

Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography

Zahra Zareshahrabadi,  Robab Bahmyari,  Hasti Nouraei,  Hossein Khodadadi,  Pouyan Mehryar,  Fatemeh Asadian,  Kamiar Zomorodian, 
  • First Published: 12 December 2020
Review Article
Open Access

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Slim Smaoui,  Olfa Ben Braïek,  Hajer Ben Hlima, 
  • First Published: 10 December 2020
Research Article
Open Access

Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data

Qiaoling Zou,  Jingai Ma,  Tao Chu,  Lei Zou,  Jeannette V. L. Pope,  Zishun Su, 
  • First Published: 08 December 2020
Review Article
Open Access

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

Hadi Bagheri,  Sepideh Abbaszadeh, 
  • First Published: 07 December 2020
Research Article
Open Access

Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas,  Ebrahim Kerak,  Meriem Outaki,  Majdouline Belaqziz,  Hasnaâ Harrak, 
  • First Published: 05 December 2020
Research Article
Open Access

Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

Nadire Pelin Bahadırlı,  İbrahim Kahramanoğlu,  Chunpeng Wan, 
  • First Published: 04 December 2020
Review Article
Open Access

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Delgado,  Said Al-Hamimi,  Mohamed Fawzy Ramadan,  Maryna De Wit,  Alessandra Durazzo,  Kar Lin Nyam,  Manel Issaoui, 
  • First Published: 03 December 2020
Research Article
Open Access

Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display

Yue Shi,  Yubin Wang,  Yue Ma,  Yong Xu,  Xiaoyan Zhao,  Chao Zhang, 
  • First Published: 01 December 2020
Research Article
Open Access

Establishment and Application of a Method for the Determination of Ganoderic Acid A

Shengyun Li,  Yaowu Yuan,  Chenchen Yu,  Hao Gao,  Jianxin Tan,  Yiling Tian, 
  • First Published: 30 November 2020
Research Article
Open Access

Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

Hannan Lashkari,  Mohammad Javad Varidi,  Mohammad Hadi Eskandari,  Mehdi Varidi, 
  • First Published: 29 November 2020
Research Article
Open Access

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

D. Ruwani G. Perera,  Dilantha Gunawardana,  Renuka Jayatissa,  A. Buddhika G. Silva, 
  • First Published: 26 November 2020
Research Article
Open Access

Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

Wei Zhang,  Jiwang Chen,  Yi Yue,  Zhenzhou Zhu,  E Liao,  Wenshui Xia, 
  • First Published: 26 November 2020
Research Article
Open Access

Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

Qinghua Su,  Naoshi Kondo,  Dimas Firmanda Al Riza,  Harshana Habaragamuwa, 
  • First Published: 23 November 2020
Research Article
Open Access

Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

Wenru Liu,  Jun Mei,  Jing Xie, 
  • First Published: 19 November 2020
Research Article
Open Access

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Huandie Yang,  Danyang Guo,  Leilei Chen,  Alexander Suvorov,  Qingxin Zhou,  Junhua Wang,  Xiaofeng Gao,  Jinyu Yang,  Xiangyan Chen, 
  • First Published: 18 November 2020
Research Article
Open Access

Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

Shiqi Xia,  Hong Lin,  Peilin Zhu,  Peiling Wang,  Shengliang Liao,  Shangxing Chen,  Zongde Wang,  Guorong Fan, 
  • First Published: 18 November 2020

Research Article
Open Access

Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

Shimeles Tilahun,  Hee Sung An,  In Geun Hwang,  Jong Hang Choi,  Min Woo Baek,  Han Ryul Choi,  Do Su Park,  Cheon Soon Jeong, 
  • First Published: 17 November 2020
Research Article
Open Access

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

Lijun Fu,  Gen Yang,  Li Liu,  Yongzheng Ma,  Xiumin Zhang,  Xin Zhang,  Changqin Li,  Yong Sun, 
  • First Published: 07 November 2020
Review Article
Open Access

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

Jing Chen,  Chunling Liao,  Xiaolu Ouyang,  Ibrahim Kahramanoğlu,  Yudi Gan,  Mingxi Li, 
  • First Published: 04 November 2020
Research Article
Open Access

Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Jitendra Pandey,  Tonking Bastola,  Julu Tripathi,  Milu Tripathi,  Rabindra Kumar Rokaya,  Bhawana Dhakal,  Rabin D. C.,  Ravin Bhandari,  Amrit Poudel, 
  • First Published: 03 November 2020
Review Article
Open Access

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Serifat Olatundun Salami,  Anthony Jide Afolayan, 
  • First Published: 30 October 2020
Review Article
Open Access

Reducing Meat Perishability through Pullulan Active Packaging

Muhammad Jamshed Khan,  Suriya Kumari,  Jinap Selamat,  Kamyar Shameli,  Awis Qurni Sazili, 
  • First Published: 29 October 2020
Research Article
Open Access

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Qiannan Yu,  Meijuan Guo,  Bin Zhang,  Hao Wu,  Yan Zhang,  Lantian Zhang, 
  • First Published: 26 October 2020
Research Article
Open Access

Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

Sang Sook Kim,  Yang Soo Byeon,  Mi Jeong Kim,  Dabeen Lee,  Han Sub Kwak, 
  • First Published: 26 October 2020
Research Article
Open Access

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

Omena Bernard Ojuederie,  John Adebayo Ajiboye,  Olubukola Oluranti Babalola, 
  • First Published: 26 October 2020
Research Article
Open Access

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Hao Gao,  Yiling Tian,  Min Zhang,  Jianhui Liu,  Yaowu Yuan,  Jianxin Tan,  Aijin Ma, 
  • First Published: 22 October 2020
Research Article
Open Access

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Zengyu Gan,  Jianping Huang,  Jinyin Chen,  Muhammad Farrukh Nisar,  Wenwen Qi, 
  • First Published: 15 October 2020
Research Article
Open Access

Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Ahmed A. Tayel,  Aml F. Elzahy,  Shaaban H. Moussa,  Mohammed S. Al-Saggaf,  Amany M. Diab, 
  • First Published: 14 October 2020
Research Article
Open Access

Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice

Ferdous Moemeni,  Sedigheh Yazdanpanah, 
  • First Published: 14 October 2020
Research Article
Open Access

Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

N. D. Nganou,  E. S. Tchinda,  T. N. Noumo,  H. T. Mouafo,  A. T. Sokamte,  L. N. Tatsadjieu, 
  • First Published: 12 October 2020
Research Article
Open Access

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Xue Han,  Huaxi Yi,  Sainan Zhao,  Jialei Sun,  Yu Wang, 
  • First Published: 05 October 2020
Research Article
Open Access

Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

Xiaoke Ma,  Tingting Li,  Yuanqing He,  Min Chen,  Jie Zhou,  Lijing Yin,  Haile Ma, 
  • First Published: 05 October 2020
Research Article
Open Access

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

Fatima Ettalibi,  Abderraouf El Antari,  Chemseddoha Gadhi,  Hasnaâ Harrak, 
  • First Published: 30 September 2020
Research Article
Open Access

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

Mariam Fourati,  Slim Smaoui,  Hajer Ben Hlima,  Khaoula Elhadef,  Ahlem Chakchouk Mtibaa,  Lotfi Mellouli, 
  • First Published: 30 September 2020
Corrigendum
Open Access

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Taofeek T. Adegboyega,  Michael T. Abberton,  AbdelAziz H. AbdelGadir,  Mahamadi Dianda,  Busie Maziya-Dixon,  Olaniyi A. Oyatomi,  Sam Ofodile,  Olubukola O. Babalola, 
  • First Published: 29 September 2020

Research Article
Open Access

Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses

Xuelian Yang,  Xiangyu Zhang,  Jianchun Xie,  Dongdong Yang,  Chengtao Wang, 
  • First Published: 29 September 2020
Review Article
Open Access

Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Yoseph Asmelash Gebru,  Desta Berhe Sbhatu,  Kwang-Pyo Kim, 
  • First Published: 27 September 2020
Research Article
Open Access

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Jamal Ayour,  Mohamed Benichou,  Abderrahim Alahyane,  Hasnaâ Harrak, 
  • First Published: 27 September 2020
Research Article
Open Access

Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

Juan Song,  Qiong Shi,  Si-Min Yan,  Hai-Yan Fu,  Si-Zhan Wu,  Lu Xu, 
  • First Published: 26 September 2020
Research Article
Open Access

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

Juan Wu,  Chao Mao,  Wenli Zhang,  Yu Cheng, 
  • First Published: 24 September 2020
Research Article
Open Access

Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

Junmei Ma,  Qiang Li,  Sufang Fan,  Liangna He,  Lei Sun,  Di Wen,  Hongwen Zhai,  Yan Zhang, 
  • First Published: 24 September 2020
Research Article
Open Access

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Safwan Murshed, 
  • First Published: 23 September 2020
Research Article
Open Access

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Alejandro Rubio-Melgarejo,  Rosendo Balois-Morales,  Yolotzin Apatzingan Palomino-Hermosillo,  Graciela Guadalupe López-Guzmán,  José Carmen Ramírez-Ramírez,  Edwin Cervantes-García,  Brandon Javier Villalobos-Rosario,  Pedro Ulises Bautista-Rosales, 
  • First Published: 22 September 2020
Research Article
Open Access

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Yi-Jui Liu,  Yun-Ju Lai,  Reuben Wang,  Yi-Chen Lo,  Chun-Hui Chiu, 
  • First Published: 22 September 2020
Research Article
Open Access

Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Bai-Fen Huang,  Xiao-Dong Pan,  Jing-Shun Zhang,  Jiao-Jiao Xu,  Zeng-Xuan Cai, 
  • First Published: 22 September 2020
Research Article
Open Access

Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence

Yumi Seo,  Yeong Seon Kang, 
  • First Published: 15 September 2020
Research Article
Open Access

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

Maryam Gohargani,  Hannan Lashkari,  Alireza Shirazinejad, 
  • First Published: 15 September 2020
Research Article
Open Access

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Chong Woon Cho,  Young Sik Park,  Xi-Tao Yan,  Hyun June Kim,  Young Ho Kim,  Kyung Tae Kim,  Chu Van Men,  Jong Seong Kang, 
  • First Published: 14 September 2020
Research Article
Open Access

In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

Jamila Daraghmeh,  Hamada Imtara, 
  • First Published: 11 September 2020
Research Article
Open Access

Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment

Seoungsoon Yeo,  Misook Kim, 
  • First Published: 10 September 2020
Research Article
Open Access

Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya

Esther Marijani,  Harrison Charo-Karisa,  Emmanuel Kigadye,  Sheila Okoth, 
  • First Published: 09 September 2020
Research Article
Open Access

Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

Zhenhua Liang,  Shanei Li,  Qiongxin Liang,  Liqiang Ji,  Jinmei Wang,  Changqin Li, 
  • First Published: 07 September 2020
Research Article
Open Access

HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts

Sung-Ho Lee,  Seong-Wook Seo,  Seung-Yub Song,  Deuk-Sil Oh,  Jung-Hyun Shim,  Goo Yoon,  Ye-Yong Choi,  Do-Kyung Kim,  Jae-Sung Kim,  In-Soo Yoon,  Seung-Sik Cho, 
  • First Published: 02 September 2020
Research Article
Open Access

Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains

Yoseph Asmelash Gebru,  Desta Berhe Sbhatu, 
  • First Published: 01 September 2020
Review Article
Open Access

Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

Hadi Hashemi Gahruie,  Reza Safdarianghomsheh,  Parisa Zamanifar,  Shahriyar Salehi,  Mehrdad Niakousari,  Seyed Mohammad Hashem Hosseini, 
  • First Published: 01 September 2020
Research Article
Open Access

Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.)

Lyda Chin,  Nantawan Therdthai,  Wannasawat Ratphitagsanti, 
  • First Published: 28 August 2020
Research Article
Open Access

Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

Chen Chen,  Jia Chen,  Yan Zhang,  Yongbo Li,  Zan Wang,  Xian Li,  Wei Zhou,  Zhisheng Zhang, 
  • First Published: 28 August 2020
Research Article
Open Access

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Jiaxiu Li,  Chunling Zhang,  Hui Liu,  Jiechao Liu,  Zhonggao Jiao, 
  • First Published: 28 August 2020
Review Article
Open Access

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

Belachew B. Hirpessa,  Beyza H. Ulusoy,  Canan Hecer, 
  • First Published: 28 August 2020
Research Article
Open Access

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

Rafael Grassi de Alcântara,  Heidge Fukumasu,  Paulo Cesar Fabricio Raspantini,  Leonila Ester Reinert Raspantini,  Caroline Joy Steel,  Ludmilla de Carvalho Oliveira,  Rosemary Aparecida de Carvalho,  Fernanda Maria Vanin, 
  • First Published: 28 August 2020
Research Article
Open Access

Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil

Hannan Lashkari,  Majid Halabinejad,  Alireza Rafati,  Ameneh Namdar, 
  • First Published: 28 August 2020
Research Article
Open Access

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Jie Li,  Xinghua Zhou,  Caiqin Zhang,  Yansheng Zhao,  Ying Zhu,  Jiayan Zhang,  Juan Bai,  Xiang Xiao, 
  • First Published: 28 August 2020
Research Article
Open Access

Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique

Maryam Haghighi,  Sedigheh Yazdanpanah, 
  • First Published: 24 August 2020
Research Article
Open Access

Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages

Juan Wu,  Yu Cheng,  Ying Dong, 
  • First Published: 18 August 2020
Research Article
Open Access

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Janette Musilova,  Judita Lidikova,  Alena Vollmannova,  Hana Frankova,  Dana Urminska,  Tatiana Bojnanska,  Tomas Toth, 
  • First Published: 18 August 2020
Research Article
Open Access

The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

Mahsa Hasani,  Sedigheh Yazdanpanah, 
  • First Published: 17 August 2020
Research Article
Open Access

Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract

Debebe Worku Dadi,  Shimelis Admassu Emire,  Asfaw Debella Hagos,  Frehiwot Teka,  Samuel Woldekidan,  Abiy Abebe,  Meron Sileshi, 
  • First Published: 14 August 2020
Review Article
Open Access

Application of Infrared Heating for Roasting Nuts

Hadi Bagheri, 
  • First Published: 04 August 2020
Research Article
Open Access

Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

Xiaojing Liu,  Ou Wang,  Jiexin Zhou,  Shengbao Cai, 
  • First Published: 03 August 2020
Research Article
Open Access

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Qingfeng Zhou,  Jiexin Zhou,  Xiaojing Liu,  Yan-Bing Zhang,  Shengbao Cai, 
  • First Published: 03 August 2020
Review Article
Open Access

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

İbrahim Kahramanoğlu,  Muhammad Farrukh Nisar,  Chuying Chen,  Serhat Usanmaz,  Jinyin Chen,  Chunpeng Wan, 
  • First Published: 01 August 2020
Research Article
Open Access

Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique

Shaoming Jin,  Xiao Ning,  Jin Cao,  Yaonan Wang, 
  • First Published: 01 August 2020
Research Article
Open Access

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

Fahad Dhafer Algahtani,  Alaa Eldin Morshdy,  Mohamed A. Hussein,  Essam Said Abouelkheir,  Adeniyi Adeboye,  Andrea Valentine,  Mohamed Tharwat Elabbasy, 
  • First Published: 29 July 2020
Review Article
Open Access

Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

İbrahim Kahramanoğlu,  Volkan Okatan,  Chunpeng Wan, 
  • First Published: 29 July 2020
Research Article
Open Access

Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

Rita O. Silva,  Margarida I. F. C. Rouxinol,  Luís A. S. C. Patarata, 
  • First Published: 28 July 2020
Research Article
Open Access

Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

Yadav KC,  Ashok Parajuli,  Bishnu Bahadur Khatri,  Lila Devi Shiwakoti, 
  • First Published: 28 July 2020
Review Article
Open Access

Chemical Constituents and Health Benefits of Four Chinese Plum Species

Wei Liu,  Guangming Nan,  Muhammad Farrukh Nisar,  Chunpeng Wan, 
  • First Published: 22 July 2020
Research Article
Open Access

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Winnifred Ekua Baidoe,  Mark Kwame Ananga,  Elorm Kwame Nyinaku, 
  • First Published: 18 July 2020
Research Article
Open Access

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Yansheng Zhao,  Jiayan Zhang,  Fei Wu,  Lianzhong Ai,  Shijie Wang,  Ying Dong,  Xiang Xiao, 
  • First Published: 18 July 2020
Research Article
Open Access

Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea

Tufan Topal,  Canan Onac, 
  • First Published: 03 July 2020
Research Article
Open Access

Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel

F. Piran,  Z. Khoshkhoo,  S. E. Hosseini,  M. H. Azizi, 
  • First Published: 03 July 2020
Review Article
Open Access

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

İbrahim Kahramanoğlu,  Chuying Chen,  Zengyu Gan,  Jinyin Chen,  Chunpeng Wan, 
  • First Published: 01 July 2020
Research Article
Open Access

Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

Gareth Roberts,  Natasha D. Spadafora, 
  • First Published: 27 June 2020
Research Article
Open Access

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Taofeek T. Adegboyega,  Michael T. Abberton,  AbdelAziz H. AbdelGadir,  Mahamadi Dianda,  Busie Maziya-Dixon,  Olaniyi A. Oyatomi,  Sam Ofodile,  Olubukola O. Babalola, 
  • First Published: 27 June 2020
Research Article
Open Access

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Juan Bai,  Ying Zhu,  Jie Li,  Yi Zhang,  Ying Dong,  Xiang Xiao, 
  • First Published: 24 June 2020
Research Article
Open Access

Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Renyong Tang,  Yurong Lu,  Caiyun Hou,  Jiaxuan Peng,  Wei Wang,  Xiulan Guo, 
  • First Published: 22 June 2020
Review Article
Open Access

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

Nader Salari,  Mohsen Kazeminia,  Aliakbar Vaisi-Raygani,  Rostam Jalali,  Masoud Mohammadi, 
  • First Published: 22 June 2020
Review Article
Open Access

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Mohammed Sharif Swallah,  Hongling Fu,  He Sun,  Raïfatou Affoh,  Hansong Yu, 
  • First Published: 10 June 2020
Research Article
Open Access

Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

Jermen Mamo,  Paulos Getachew,  Mbugua Samuel Kuria,  Fassil Assefa, 
  • First Published: 10 June 2020
Research Article
Open Access

Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana

Prince Kubi Appiah,  Georgina Agartha Fenu,  Francis Wadga-Mieza Yankey, 
  • First Published: 05 June 2020
Research Article
Open Access

Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

Hongwei Zhang,  Yi Zhang,  Yihong Bao,  Dianyu Yu,  Lianzhou Jiang, 
  • First Published: 03 June 2020
Research Article
Open Access

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Nawal El Menyiy,  Mourad Akdad,  Youssef Elamine,  Badiaa Lyoussi, 
  • First Published: 02 June 2020
Review Article
Open Access

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Shuangqi Tian,  Yue Sun,  Zhicheng Chen,  Renyong Zhao, 
  • First Published: 30 May 2020
Research Article
Open Access

Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety

Adnan Iftekhar,  Xiaohui Cui,  Mir Hassan,  Wasif Afzal, 
  • First Published: 30 May 2020
Research Article
Open Access

Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Ruichang Gao,  Yang Shen,  Wanghui Shu,  Fan Bai,  Wengang Jin,  Jinlin Wang,  Li Yuan, 
  • First Published: 29 May 2020
Research Article
Open Access

Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product

Piotr Szymański,  Beata Łaszkiewicz,  Urszula Siekierko,  Danuta Kołożyn-Krajewska, 
  • First Published: 28 May 2020
Research Article
Open Access

Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells

Nguyen Hai Dang,  Le Thi Van Anh,  Nguyen Tien Dat, 
  • First Published: 25 May 2020
Research Article
Open Access

An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry

Stephen T. Odonkor,  Carolyn J. A. Odonkor, 
  • First Published: 13 May 2020
Research Article
Open Access

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Brahim Ait Mohand,  Abderraouf El Antari,  Fatiha Benkhalti, 
  • First Published: 13 May 2020
Research Article
Open Access

Molecular Characterization of Mycobiota and Aspergillus Species from Eupolyphaga sinensis Walker Based on High-Throughput Sequencing of ITS1 and CaM

Ling Bai,  Liu He,  Penghao Yu,  Jiaoyang Luo,  Meihua Yang,  Xiangren A,  Xiaoxing Wei, 
  • First Published: 07 May 2020
Research Article
Open Access

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Yi Chen,  Qin Li,  Zhiping Kuang,  Xin Zhao,  Ruokun Yi,  Xiaowei He,  Guangjing Feng, 
  • First Published: 02 May 2020
Research Article
Open Access

Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

Yanyi Pan,  Deyi Qiu,  Jian Chen,  Qiaoyun Yue, 
  • First Published: 09 April 2020
Research Article
Open Access

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Yansheng Zhao,  Jiayan Zhang,  Yixing Wei,  Lianzhong Ai,  Dong Ying,  Xiang Xiao, 
  • First Published: 07 April 2020
Review Article
Open Access

The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

Sayyeda Farwa Mazhar,  Muhammad Afzal,  Ahmad Almatroudi,  Samman Munir,  Usman Ali Ashfaq,  Maria Rasool,  Hammad Raza,  Hafiz Muhammad Waqas Munir,  Muhammad Shahid Riaz Rajoka,  Mohsin Khurshid, 
  • First Published: 07 April 2020
Research Article
Open Access

The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Li Li,  Changbao Li,  Jian Sun,  Jinfeng Sheng,  Zhugui Zhou,  Ming Xin,  Ping Yi,  Xuemei He,  Fengjin Zheng,  Yayuan Tang,  Jiemin Li,  Jie Tang, 
  • First Published: 06 April 2020
Research Article
Open Access

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

Lucía Sánchez-Rodríguez,  Marina Cano-Lamadrid,  Ángel A. Carbonell-Barrachina,  Francisca Hernández,  Esther Sendra, 
  • First Published: 01 April 2020
Research Article
Open Access

Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Samira Savadi,  Mohsen Vazifedoost,  Zohre Didar,  Mohammad Mahdi Nematshahi,  Eisa Jahed, 
  • First Published: 01 April 2020
Research Article
Open Access

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Rebecca R. Milczarek,  Ana M. Vilches,  Carl W. Olsen,  Andrew P. Breksa,  Bruce E. Mackey,  Maria T. Brandl, 
  • First Published: 31 March 2020
Corrigendum
Open Access

Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

S. D. T. Maduwanthi,  R. A. U. J. Marapana, 
  • First Published: 31 March 2020

Research Article
Open Access

Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

Liying Fan,  Jun Ren,  Yuting Yang,  Limin Zhang, 
  • First Published: 31 March 2020
Research Article
Open Access

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

Bouchra Nabil,  Rachida Ouaabou,  Mourad Ouhammou,  Lamia Essaadouni,  Mostafa Mahrouz, 
  • First Published: 27 March 2020
Research Article
Open Access

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

Muhammad Zia Shahid,  Muhammad Imran,  Muhammad Kamran Khan,  Muhammad Haseeb Ahmad,  Muhammad Nadeem,  Niaz Muhammad,  Adeela Yasmin, 
  • First Published: 27 March 2020
Research Article
Open Access

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas,  Susmita Dey,  Defang Li,  Yi Liu,  Jiangjiang Zhang,  Siqi Huang,  Gen Pan,  Yong Deng, 
  • First Published: 24 March 2020
Research Article
Open Access

Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

Farshid Saadat,  Hossein Hassanian Moghadam,  Nasim Zamani,  Ali Rafizadeh, 
  • First Published: 24 March 2020
Research Article
Open Access

IoT for Development of Smart Dairy Farming

Muhammad Osama Akbar,  Muhammad Saad Shahbaz khan,  Muhammad Jamshaid Ali,  Azfar Hussain,  Ghazia Qaiser,  Maruf Pasha,  Urooj Pasha,  Malik Saad Missen,  Nadeem Akhtar, 
  • First Published: 23 March 2020
Research Article
Open Access

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

Miguel Angel De los Santos-Santos,  Rosendo Balois-Morales,  José Orlando Jiménez-Zurita,  Irán Alia-Tejacal,  Graciela Guadalupe López-Guzmán,  Yolotzin Apatzingan Palomino-Hermosillo,  Guillermo Berumen-Varela,  Juan Diego García-Paredes, 
  • First Published: 23 March 2020
Research Article
Open Access

Application of Double Hurdle Model on Effects of Demographics for Tea Consumption in China

Lingwen Chen,  Xi Guan,  Jingying Zhuo,  Hua Han,  Munishi Gasper,  Batoai Doan,  Jiangfan Yang,  Tzu-Hsing Ko, 
  • First Published: 17 March 2020
Research Article
Open Access

Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

Yan Jiao,  He Han,  Ying Chang,  Dajing Li,  Asad Riaz, 
  • First Published: 12 March 2020
Research Article
Open Access

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Raziyeh Jahanbakhshi,  Sara Ansari, 
  • First Published: 09 March 2020
Research Article
Open Access

Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

Gebrehana Ashine Hailemariam,  Tadele Andargie Wudineh, 
  • First Published: 09 March 2020
Research Article
Open Access

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Won-Young Cho,  Da-Hee Kim,  Ha-Jung Lee,  Su-Jung Yeon,  Chi-Ho Lee, 
  • First Published: 06 March 2020
Research Article
Open Access

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Xiaojing Tian,  Ming Long,  Yuanlin Liu,  Peng Zhang,  Xiaoqin Bai,  Jun Wang,  Zhenbo Wei,  Shien Chen,  Zhongren Ma,  Li Song,  Li Luo, 
  • First Published: 04 March 2020
Research Article
Open Access

Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions

Donisha Shani Niharika Keembiya Liyanagamage,  Susanthi Jayasinghe,  Anoja Priyadarshani Attanayake,  Veranja Karunaratne, 
  • First Published: 28 February 2020
Research Article
Open Access

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

İbrahim Kahramanoğlu,  Chuying Chen,  Yao Chen,  Jinyin Chen,  Zengyu Gan,  Chunpeng Wan, 
  • First Published: 27 February 2020
Research Article
Open Access

Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

Peiling Wu,  Mengying Gu,  Yujie Wang,  Jian Xue,  Xiaoli Wu, 
  • First Published: 25 February 2020
Research Article
Open Access

Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte

Daniela Olivares,  Edgard Alvarez,  Daniela Véliz,  Miguel García-Rojas,  Camila Díaz,  Bruno G. Defilippi, 
  • First Published: 24 February 2020
Research Article
Open Access

Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

Luca Campone,  Rita Celano,  Serena Rizzo,  Anna Lisa Piccinelli,  Luca Rastrelli,  Mariateresa Russo, 
  • First Published: 24 February 2020
Research Article
Open Access

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina,  Roberta Passafiume,  Ilenia Tinebra,  Dario Scuderi,  Filippo Saletta,  Giovanni Gugliuzza,  Alessandra Gallotta,  Giuseppe Sortino, 
  • First Published: 21 February 2020
Research Article
Open Access

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Chenggang Cai,  Pinggu Wu,  Pingping Zhou,  Dajin Yang,  Zhengyan Hu, 
  • First Published: 21 February 2020
Research Article
Open Access

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Hippolyte T. Mouafo,  Annick M. B. Baomog,  Jorelle J. B. Adjele,  Alphonse T. Sokamte,  Augustin Mbawala,  Robert Ndjouenkeu, 
  • First Published: 19 February 2020
Research Article
Open Access

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

Prince Kubi Appiah,  Clement Tiimim Yanbom,  Martin Amogre Ayanore,  Alex Bapula, 
  • First Published: 18 February 2020
Research Article
Open Access

Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp

Péter Palotás,  Péter Palotás Jr.,  Gábor Jónás,  József Lehel,  László Friedrich, 
  • First Published: 17 February 2020
Research Article
Open Access

Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii

Qiya Yang,  Dhanasekaran Solairaj,  Maurice Tibiru Apaliya,  Mandour Abdelhai,  Marui Zhu,  Yuan Yan,  Hongyin Zhang, 
  • First Published: 11 February 2020
Research Article
Open Access

Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Katieli Tives Micene,  Pedro Miguel Ferreira Martins Arezes,  Fernanda Gomes de Andrade,  Bengie Omar Vazquez Reyes,  Marcia Danieli Szeremeta Spak,  Airton Kist,  João Carlos Colmenero, 
  • First Published: 11 February 2020
Research Article
Open Access

Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice

Kai Zhu,  Peng Peng,  Ning Wu,  Xianrong Zhou,  Jianfei Mu,  Xin Zhao, 
  • First Published: 11 February 2020
Research Article
Open Access

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Salma Malihah Mohammad,  Nor-Khaizura Mahmud-Ab-Rashid,  Norhasnida Zawawi, 
  • First Published: 10 February 2020
Research Article
Open Access

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

S. D. C. Sewwandi,  P. C. Arampath,  A. B. G. Silva,  R. Jayatissa, 
  • First Published: 07 February 2020
Research Article
Open Access

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Alexander Weremfo,  Meinster Kodjo Eduafo,  Hakim Agyei Gyimah,  Samuel Abassah-Oppong, 
  • First Published: 30 January 2020
Research Article
Open Access

Mathematical Modelling and Optimisation of Low-Temperature Drying on Quality Aspects of Rough Rice

Shakeel Ahmed Soomro,  Kunjie Chen,  Sohail Ahmed Soomro, 
  • First Published: 25 January 2020
Research Article
Open Access

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

Hassan Laaroussi,  Toufik Bouddine,  Meryem Bakour,  Driss Ousaaid,  Badiaa Lyoussi, 
  • First Published: 22 January 2020
Research Article
Open Access

The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor

Nazira Sulaiman,  Saiful Irwan Zubairi,  Norrakiah Abdullah Sani,  Zalifah Mohd Kasim, 
  • First Published: 22 January 2020
Research Article
Open Access

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

Hind Mikdame,  Ezzahra Kharmach,  Nour Elhouda Mtarfi,  Karima Alaoui,  Mohamed Ben Abbou,  YAhya Rokni,  Zineb Majbar,  Mustapha Taleb,  Zakia Rais, 
  • First Published: 17 January 2020
Research Article
Open Access

Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Hongxia Zheng,  Like Mao,  Jingyi Yang,  Chenyu Zhang,  Song Miao,  Yanxiang Gao, 
  • First Published: 13 January 2020
Research Article
Open Access

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Duoxia Xu,  Zhanqun Hou,  Guorong Liu,  Yanping Cao,  Atikorn Panya,  Hang Xiao,  Will Dixon, 
  • First Published: 10 January 2020
Research Article
Open Access

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Valentina A. Manullang,  Ayu Rahadiyanti,  Syafira N. Pratiwi,  Diana N. Afifah, 
  • First Published: 10 January 2020
Research Article
Open Access

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Sara Elena Hernández-Guerrero,  Rosendo Balois-Morales,  Yolotzin Apatzingán Palomino-Hermosillo,  Graciela Guadalupe López-Guzmán,  Guillermo Berumen-Varela,  Pedro Ulises Bautista-Rosales,  Gelacio Alejo-Santiago, 
  • First Published: 04 January 2020
Research Article
Open Access

Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Rashad R. Al-Hindi,  Salem Abd El Ghani, 
  • First Published: 03 January 2020